Menu for the week of January 3 to January 4

As you can see, it's another short week. I have to go to Phoenix on Wednesday and won't get back until late Sunday. Hopefully, everything will be back to business as usual after this trip. I hope everyone is have a wonderful holiday season. Thank you for all you do, Meagan.

Monday, January 3
Glazed Chicken Breast
Cranberry Sauce
Garlic Red Mashed Potatoes

Tuesday, January 4
Corn Chowder
Bread
A great "not too heavy" chowder. Made with sweet white corn. A touch of bacon finishes off this meal.

Look to the right, I update my kid's pictures. The older pictures were almost 4 years old. Marti has been bugging me to change it forever. I can't believe how fast time goes by. They are getting so old. Love you three, Meagan

MERRY CHRISTMAS!!

Hi everyone, as you can see I am only doing Wednesday and Thursday of next week (29th & 30th). We will be doing a bit of traveling during the holidays and I won't be here on Monday and Tuesday. I want to wish all of you a Very Merry Christmas and a super holiday!! I love and appreciate all of you. Thanks again!

Menu for the week of December 29 to December 30

Wednesday, December 29
Manicotti
French Bread
Wonderful hand-rolled pasta with a homemade tomato sauce. Outstanding.

Thursday, December 30
Meatloaf
Garlic Mashed Red Potatoes
I am changing up this meal a little. Instead of the Twice Baked Potatoes, I am going to put the meatloaf with Garlic Mashed Red Potatoes. I will put the Twice Baked Potatoes with something else. This meat loaf has become such a popular dish, that I really can't manage both the meatloaf and the twice baked on the same day, both dishes are very labor intensive and it is very difficult to be able to do them both. I will figure out a good main dish that the twice baked will complement well.

Menu for the week of December 20 to December 23

Monday, December 20
Shepherd's Pie
Bread
I slow-cook the roast beef and vegetables until they are absolutely tender. Is there anything better than homemade mashed potatoes? They top this wonderful dish with a touch of cheese. Homemade rolls finish off this meal.

Tuesday, December 21
Homemade Wonton Soup
Crisp Wontons
It's a very simple chicken soup. The Wonton make it outstanding. Yes, I will be making the wontons from scratch. Served with the crispy wontons.

Wednesday, December 22
Baked Spaghetti
Italian Dinner Rolls
A fun twist on a classic dish. It is super good!! This item was a HUGE hit every time.

Thursday, December 23
Chicken Marsala
Lightly Buttered Egg Noodles
Tender chicken cutlets are lightly breaded. Served with lightly buttered egg noodles with a traditional Marsala sauce. This was wildly popular last winter.

Menu for the week of December 13 to December 16

I have made it one time through most of the winter meals. I am going to work in some of the heartier summer meals into the rotation. They will help balance out my menu. Right now it takes about seven weeks to go through the winter menu. With the addition of the heartier summer meals added it will take nine to ten weeks for a complete menu rotation. There is good and bad news. The good is you won't get tired of eating the same thing over and over. The bad is if you really like something, it will take a while to come back around. I want to thank everyone again for all your support. I have the most wonderful customers. I am so grateful that you let me cook for you. I appreciate each and everyone of you. Thank you, Meagan

Monday, December 13
Beef Bolognese with Penne Pasta
Garlic Bread
This hearty meat sauce is the definition of old world Italian food. Served with noodles. It is a very earthy and satisfying dish.

Tuesday, December 14
Chicken Noodle Soup
Bread

Wednesday, December 15
Roasted Chicken with Late-Summer Vegetables
Pan Sauce
I have found, with some trial and error, that the dark meat chicken works MUCH better with this recipe. The chicken stay moist and tender and has a ton more flavor than white meat. The vegetables are wonderful. The pan sauce finishes it off beautifully.

Thursday, December 16
Pork Burritos
Toppings
I have made this before. Everyone really liked this recipe. It was very popular.

AND THE WINNER IS......

Congratulations to Kay Hill for guessing the closest to the actual number of meals that went out the door. She guessed 1,965. The total for the year was 1,942. Thanks for your participation. None of this would have been possible without the continued love and support of all of you. I truly appreciate it!! This has been a lot of fun, I will do some more contests as we go along. Thanks again to all of you.

Menu for the week of December 6 to December 9

Monday, December 6
Apple Cider Braised Pork
Stuffing
This was a stand by last winter. Always a huge hit.

Tuesday, December 7
Loaded Baked Potato Soup
Bread
This is my favorite soup. It is a salute to the mighty potato. I use the potato in four different ways. Add a slice of bread and oh my, what's not to love.

Wednesday, December 8
Chicken with the Most Wonderful Sauce
(I don't know what to call it, it's just outstanding.)
Pasta with Parmesan Shavings

Thursday, December 9
Beef Stroganoff
Buttered Egg Noodles

1 YEAR ANNIVERSARY !!!

Wow, it just doesn't seem like it has been a year since Meagan's Meals started. Where does the time go? I am so grateful to all of you for your continued love and support. It has really given me the boost to keep at this. I so enjoy it. There is nothing I would rather be doing. To "celebrate" this anniversary, I am having a little contest. When you come next week, I will have a little jar and you will write on a piece of paper how many meals you think have gone out the door in the last year. The person that comes the closest wins a free full meal and a free dessert of their choice. Thanks again!! You will have all week next week to enter. It should be fun. You can vote once per day but you have to pick up a meal to vote. So, you could have up to 4 chances to win.

Menu for the week November 29 to December 2

I hope that everyone has a wonderful and safe Thanksgiving. When I think of things I am grateful for, you are included. With love and gratitude, Meagan

Monday, November 29
Citrus-Infused Chicken
White Rice
Fortune Cookies
This chicken dish gets its earthy flavor from chicken thighs, mushrooms, green onions and soy sauce and its sweetness from fresh orange juice and a touch of orange zest. I use thighs in this dish, because they are much more flavorful and moist.

Tuesday, November 30
Chicken Tortilla Soup
Fried Tortilla Strips
Garnishments
This soup is a new recipe. If you liked my Chipotle Ranch this is the soup for you. Just enough chipotle to add flavor and not take your head off. I'll be sending home some jalapeño separate for those of you who want the heat.

Wednesday, December 1
Baked Ziti With Mild Italian sausage
Garlic Bread

Thursday, December 2
Beef Chili with Toppings
Homemade Scones with Honey Butter
This is always a favorite. I know a lot of you have been waiting.

Menu for the week of November 22 to November 23

Hi Everyone. Here is the menu for Thanksgiving week. I will be preparing meals for Monday the 22nd and Tuesday the 23rd of this week. After talking with several of you, it looks like a lot of you will be leaving town Wednesday or having family come to your home for Thanksgiving. I hope everyone has a wonderful holiday. I will send out my usual Friday email that week. Thanks again and have a safe and happy Thanksgiving.

Monday, November 22
Pulled Pork Sandwiches
Cole Slaw
This is my husband's favorite side dish that I make. The pulled pork and coleslaw really compliment each other.

Tuesday, November 23
Lasagna Soup
Garlic Bread
A lot of you have asked when this soup was coming back. I think it will be a great for Thanksgiving week. It is so different from Thanksgiving dinner.

Menu for the week of November 15 to November 18

Monday, November 15
Sesame Chicken with Sauce
White Rice
Chocolate Dipped Fortune Cookies
Sesame chicken is a Chinese takeout favorite. Everyone seems to crave these crispy pieces of chicken tossed in a delicious sweet sesame sauce topped with sesame seeds and green onion.

Tuesday, November 16
Homemade Tortellini Soup
Bread

Wednesday, November 17
Cannelloni
Garlic Bread
One great-tasting filling, two simple sauces (a bechamel and red sauce), and a pillow-light texture--all rolled into one perfect dish!!!! This meal was very popular.

Thursday, November 18
Irish Brisket with Horseradish Sauce
Sauteed Cabbage
For those of you who haven't tried this, I want you to forget all your pre-conceived ideas about corned beef.
This is probably my signature meal. It is tender corned-beef brisket along with delicious sauteed cabbage.
This has has become probably the overall favorite meal that I prepare. If you say "Oh, I don't like corned beef
and I don't like cabbage" Just give me one chance to convert you, you will be glad you did. It is served with
a super yummy horseradish sauce that is the perfect compliment.

Menu for next week

Hi Everyone....I am waiting to post my menu for next week until tomorrow (Wed). I need to see if I can get the corned beef briskets that I normally have been able to get, to see whether or not I can put them on next week's menu. Thanks in advance for your patience. I know that the Irish brisket with cabbage is a HUGE favorite of many of you. I sincerely hope I can get the meat that I need. I will post tomorrow with next week's menu. Thanks again to all of you for your continued support.

Menu for the week of November 8 to November 11

Monday, November 8
Chicken Cacciatore
Buttered Egg Noodles

Tuesday, November 9
Creamy Vegetable Soup with Ham
Bread

Wednesday, November 10
Succulent Old-Fashion Roast Pork
Smashed Potatoes
This is a new winter item that will be a real treat.

Thursday, November 11
Chicken Pot Pie

Melanie Klingler's Description of Next Weeks Menu

I did a description for every meal for next week......

Monday: YUM

Tuesday: YUM

Wednesday: YUM

Thursday: YUM

That's all they need to know :)

I love Tuesday nights when the new menu comes out!!!!!!!

Menu for the week of November 1 to November 4

I hate doing the descriptions for the meals, I'm not very creative that way. Maybe I will let you do the descriptions after you try the meal. If you have any questions or wonder what something is, just ask. I am really enjoying the fall and winter meals. I hope you are too. Thanks for letting me cook for you, Meagan

Monday, November 1
Meatloaf
Twice Baked Potatoes

Tuesday, November 2
Chicken Noodle Soup
Rolls

Wednesday, November 3
Spaghetti Marinara and Meatballs
Garlic Bread

Thursday, November 4
Glazed Chicken Breast
Cranberry Sauce
Garlic Red Mashed Potatoes

Menu for the week of October 25 to October 28

Monday, October 25
Shepherd's Pie
Rolls
I tried this recipe out in February. It was one of my favorite new recipes to cook. I didn't get any feed-back (good or bad) on it. Eric loved it and thought it should go on the regular menu, but with the no feed-back it wasn't put on the menu. Fast forward 7 months, everyone who got it way back in February has asked why it wasn't put on the menu. I guess it was a hit after all. Truly, it is amazing. I slow-cook the roast beef and vegetables until they are absolutely tender. Is there anything better than homemade mashed potatoes? They top this wonderful dish with a touch of cheese. Homemade rolls finish off this meal.

Tuesday, October 26
Chicken Marsala
Lightly Buttered Egg Noodles
Tender chicken cutlets are lightly breaded. Served with lightly buttered egg noodles with a traditional Marsala sauce. This was wildly popular last winter.

Wednesday, October 27
Corn Chowder
Homemade Rolls
A great "not too heavy" chowder. Made with sweet white corn. A touch of bacon finishes off this meal.

Thursday, October 28
Manicotti
Garlic French Bread
Wonderful hand-rolled pasta with a homemade tomato sauce. Outstanding.

Menu for the week of October 18 to October 21

Monday, October 18
Beef Bolognese with Penne Pasta
Garlic Bread
This hearty meat sauce is the definition of old world Italian food. Served with noodles. It is a very earthy and satisfying dish.

Tuesday, October 19
Roasted Chicken with Late-Summer Vegetables
Pan Sauce
I have found, with some trial and error, that the dark meat chicken works MUCH better with this recipe. The chicken stay moist and tender and has a ton more flavor than white meat. The vegetables are wonderful. The pan sauce finishes it off beautifully.

Wednesday, October 20
Homemade Wonton Soup
Crisp Wontons
It's a very simple chicken soup. The Wonton make it outstanding. Yes, I will be making the wontons from scratch. Served with the crispy wontons.

Thursday, October 21
Cobb Salad Sandwich
Lemony Fruit Salad
A classic New Orleans sandwich meets California style for a super-size makeover everyone at the dinner table will love. A super yummy bleu-cheese infused mayo is just the right compliment. Until it turns cold I want to keep a few summer items on the menu. This is by far my most popular sandwich. Enjoy!!

Menu

Hi Everyone, I know that next week's (Oct 18-21) menu isn't up yet. Because I am changing menus, I have been putting some final touches and making a few changes. I hope to have it up by tonight. Thanks again to all of you. I'm excited for the change....it's time. Check back soon, it will be posted.

Menu for the week of October 12 to October 14

I have an unavoidable conflict and won't be preparing meals on Monday, October 11. Next week, (Oct 18-21) the new menu will start. Thank you so much as always for your support. Meagan

Tuesday, October 12
French Dip with Au Jus
Cole Slaw
Tender beef, melted cheese, and a drenching in flavorful au jus --what’s not to love? Unlike most french dips this sandwich is not filled with deli sliced meat, rather, lean beef that has been roasted to perfection and shredded.

Wednesday, October 13
California Chicken Burger
Garden Salad with Ranch
This is a wonderful honey-lime chicken cutlet. The cutlet will be very tender and easy to cook. The burger comes with shredded lettuce, guacamole, and green onion mayo.

Thursday, October 14
Teriyaki Steak
White Rice
Fortune Cookies

Menu for the week of October 4 to October 7

FYI I am going to start transitioning into the fall and winter meals in two weeks. I will be keeping a few of the spring/summer dinners on the menus, but they won't come back until after Christmas. Please let me know if you have any input on what stays and what goes. Thanks again for all your support. Meagan

Monday, October 4
Southwestern Chopped Salad
Chipotle Ranch Dressing (if you want regular ranch let me know)
This is different from the salad we had two weeks ago. Salad greens with tomatoes, green onion, cilantro, corn, black beans, diced chicken, avocado, cheese, and tortilla strips. Top it all with a Chipotle Ranch dressing. Yummy!!!!!!

Tuesday, October 5
Chicken Sandwich
Lemony Fruit Salad
A lightly breaded chicken cutlet, (all homemade) with a OUTSTANDING honey mustard sauce.

Wednesday, October 6
Pepper Jack Cheese Burger
Mexican Egg Rolls
This cheese burger will breath a little life into the ho-hum patty. Don't worry about too much heat, it's just the right amount. The egg rolls are like the one you can get at Chilis. These were a HUGE hit last time.

Thursday, October 7
Cheese Ravioli with Marsala Cream Sauce
Garlic Parmesan Crustinis
Ravioli filled with cheese, then topped with Marsala cream sauce. The crustinis are wonderful.

Menu for the week of September 27 to September 30

Monday, September 27
That Good Salad
Hard Rolls
What a wonderful name for a salad. This is really it's name. It's my nephew's favorite. He will ask me to make it. It is really good. The dressing is a wonderful poppy seed vinaigrette.

Tuesday, September 28
Buffalo Chicken "French Dip" Sandwiches
Cole Slaw
The classic Buffalo wings made into a sandwich but with the classic French dip style. The dipping sauce is made of the Hot Wing Sauce, so the hot is all in the dip.

Wednesday, September 29
Honey-Lime Chicken Fajitas
Grilled Guacamole
Spicy Lime Corn Dressing
These fajitas are hard to resist. The powerful marinade of lime juice and honey gives the chicken tons of flavor. I'll do everything but grill the chicken. If you want me to grill them for you let me know.

Thursday, September 30
Enchilada Lasagna
Toppings
This is a wonderful combination of my chicken enchiladas, barbacoa sweet pork and pork burritos. It is such a fun meal.

UPDATE!!

Due to popular demand, I have put garlic bread in place of the bread sticks with the baked spaghetti. The garlic bread has not been on the menu for a long while and several of you have been asking for it and with the baked spaghetti, it's a perfect fit.

Menu for the week of September 20 to September 23

Monday, September 20
Chicken Caesar Salad with Creamy Caesar Dressing
Homemade Croutons
Hard Roll
If you prefer ranch dressing to the Caesar dressing, just let me know.

Tuesday, September 21
Parmesan Chicken Sandwich
Macaroni Salad
This sandwich has been created out of necessity. My normal chicken Parmesan is one of my most popular meals. So, I decided to try a sandwich. This is the second time around of this sandwich. It's my daughter, Marti's favorite.

Wednesday, September 22
Pimiento Cheese Burger
Baked Beans
This is not a fast food burger, but a work of art. With baked beans it makes a perfect pair.

Thursday, September 23
Baked Spaghetti
Garlic Bread
A fun twist on a classic dish. I had multiple requests for the garlic bread. It has not been on the menu for some time. It is super good!! This item was a HUGE hit every time.

A little late

Sorry everyone, I have had some issues with our internet provider. I will have next week's menu posted by tonight. Thanks again to all of you.

Menu for the week of September 13 to September 16

Monday, September 13
Shredded Barbacoa Sweet Pork Salad
Avocado Ranch Dressing
Several people have told me this is even better then Cafe Rio's. Maybe, it's just because the price is right and you get a lot more.

Tuesday, September 14
California Bagel
Potato Salad
A west coast favorite. This sandwich has it all: roast turkey, bacon, avocado, and an outstanding mayonnaise. All served on a sesame seed bagel to set it apart.

Wednesday, September 15
Southwestern Salad with a Grilled Quesadillas
Chipotle Ranch
I know these are two things you wouldn't normally put together. The combination might be a little unconventional, but it tastes great. You will be grilling the cheese quesadillas at home. Let me know if you want the regular ranch dressing or the chipotle ranch.

Thursday, September 16
Pork Burritos
Toppings
I have made this before. Everyone really likes this recipe. It is very popular.

Menu for the week of September 7 to September 9

Hi everyone...I am just letting you know that I will be leaving on Saturday, August 28, for a cruise to Alaska (yay!). Therefore, I will not be preparing meals for that following week. I will be returning on Labor day (Sep. 6) and will be back in full swing preparing meals that week. I will prepare meals for Tues, Wed, & Thurs of that week. Below is my menu for September 7-9. Thanks so much to all of you for your continued love and support. I will look forward to seeing everyone when we get back. Thanks again everyone!!

Tuesday, September 7
Cobb Salad Sandwich
Lemony Fruit Sald
A classic New Orleans sandwich meets California style for a super-size makeover everyone at the dinner table will love. A super yummy bleu-cheese infused mayo is just the right compliment. I know a lot of you are looking forward to this one. This is by far my most popular sandwich.

Wednesday, September 8
The Best BBQ Chicken Ever
Macaroni Salad
That's a big statement, but you have to try this. One bite and you won't want BBQ chicken any other way. You will BBQ this, but only to put the marks on the chicken. The recipe has me doing all the work for you. The chicken is cooked in the oven first, a dip in the sauce, and you grill it for less than 5 minutes at home.

Thursday, September 9
Chicken Parmesan
Pasta
Tender cutlets of chicken, lightly breaded with a super fresh sauce. Everything is homemade from the bread crumbs to the sauce.

I will post the menu for the week of September 13 to September 16 on the Monday that I get home.

Menu for the week of August 23 to August 26

Monday, August 23
Chef Salad
Homemade Ranch Dressing and Croutons
Yummy Crusty Hard Rolls
This salad is loaded with meat and cheese. This is a meal in itself. Chef salad is always a favorite.

Tuesday, August 24
Pulled Pork Sandwiches
Cole Slaw
This is my husband's favorite side dish that I make. The pulled pork and coleslaw really compliment each other.

Wednesday, August 25
California Chicken Burger
Garden Salad with Ranch
This is a wonderful honey-lime chicken cutlet. The cutlet will be very tender and easy to cook. The burger comes with shredded lettuce, guacamole, and green onion mayo.

Thursday, August 26
Chicken Enchiladas
Toppings
Yes, these are my normal enchiladas.

Computer Crash

My computer crashed last week. I have everything on it. All my recipes, pictures from the last 5 years, and all my scrapbook stuff. I am so awful about backing anything up. I never do it. I was afraid I lost everything, but I have the most amazing computer tech. His name is Nathan. He got the computer fixed in 2 days. He was able to save everything. He fixed the computer and made it a million times better. The price was amazing. He doesn't charge for diagnostic. He was so fair. I gave him my kid's computer to fix up. If you ever need computer work, he is the man to ask. He did such a great job, I told him he I was going to put him on my blog. I'm going to put his information on a sidebar, too. His number is 801-859-6493. If you have any question you can call him or email me at meagansmeals@q.com

Menu for the week of August 16 to August 19

Monday, August 16
Southwestern Chopped Salad
Chipotle Ranch Dressing (if you want regular ranch let me know)
This is different from the salad we had two weeks ago. Salad greens with tomatoes, red onion, cilantro, corn, black beans, diced chicken, black olives, avocado, cheese and tortilla strips. Top it all with a Chipotle Ranch dressing. Yummy!!!!!!

Tuesday, August 17
Meatballs Subs
Potato Salad

Wednesday, August 18
Pepper Jack Cheese Burger
Mexican Egg Rolls
This cheese burger will breath a little life into the ho-hum patty. Don't worry about too much heat, it's just the right amount. The egg rolls are like the one you can get at Chilis. These were a HUGE hit last time.

Thursday, August 19
Cheese Ravioli with Marsala Cream Sauce
Garlic Parmesan Crustinis
Ravioli filled with cheese, then topped with Marsala cream sauce. The crustinis are wonderful.

Menu for the week of August 9 to August 12

WOW summer is going so fast. I can't believe it is August. Starting this week, I am going to stop cooking on Friday. It's is such a busy day for everyone and I never have that many signed up. On average, I only have 3-4 picking up on Friday, and Monday thru Thursday, I have 13-14 picking up. I still have to cook and shop the same amount of time. From a cost stand point it just doesn't work, I'm only earning $2.00 an hour on Fridays. That being said, I will be open for special order, family functions, and small catering events. Prices start at $5 per person. So, please don't hesitate to ask if you are interested. Thank you everyone for all your support. Love, Meagan

Monday, August 9
Chinese Chicken Salad
Hard Roll

Tuesday, August 10
French Dip with Au Jus
Cole Slaw
Tender beef, melted cheese, and a drenching in flavorful au jus --what’s not to love? Unlike most french dips this sandwich is not filled with deli sliced meat, rather, lean beef that has been roasted to perfection and shredded.

Wednesday, August 11
Honey-Lime Chicken Fajitas
Grilled Guacamole
Spicy Lime Corn Dressing
These fajitas are hard to resist. The powerful marinade of lime juice and honey gives the chicken tons of flavor. I'll do everything but grill the chicken. If you want me to grill them for you let me know.

Thursday, August 12
Teriyaki Steak
White Rice
Fortune Cookies

Menu for the week of August 2 to August 6

Monday, August 2
BLT Salad
I love the idea of changing a favorite sandwich into a salad. All of the sandwiches ingredients are here, including the bread, but in JUMBO crouton form. The salad comes with a wonderful creamy basil dressing. This is an outstanding salad.

Tuesday, August 3
Parmesan Chicken Sandwich
Macaroni Salad
This sandwich has been created out of necessity. My normal chicken Parmesan is one of my most popular meals. So, I decided to try a sandwich.

Wednesday, August 4
Pimiento Cheese Burger
Baked Beans
This is not a fast food burger, but a work of art. With baked beans it makes a perfect pair.

Thursday, August 5
Enchilada Lasagna
Toppings
This is a wonderful combination of my chicken enchiladas, barbacoa sweet pork and pork burritos. It is such a fun meal.

Friday, August 6
I will not be cooking for this day. I have a wedding.

Menu for the week of July 26 to July 30

Monday, July 26
That Good Salad
Hard Rolls
What a wonderful name for a salad. This is really it's name. It's my nephew's favorite. He will ask me to make it. It is really good. The dressing is a wonderful poppy seed vinaigrette. This has been a wildly popular salad, several customers have requested more salad even if they had to pay extra. They love the salad that much. To keep the cost at normal price, I'm going to increase the amount of salad and eliminate the marinated steak. This is a very hearty salad on it's own. I don't think you will miss the meat. This is the only way I can keep this salad in the rotation and have it be cost-effective.

Tuesday, July 27
Philly Steak Sandwiches
Lemony Fruit Salad

Wednesday, July28
Southwestern Salad with a Grilled Quesadillas
I know these are two things you wouldn't normally put together. The combination might be a little unconventional, but it tastes great. You will be grilling the cheese quesadillas at home. Let me know if you want the regular ranch dressing or the chipotle ranch.

Thursday, July 29
Baked Spaghetti
Bread Twists
A fun twist on a classic dish. The bread twists are soooo good!!!! This item was a HUGE hit the last time.

Friday, July 30
Chicken Sandwich
Side Salad with Ranch
A lightly breaded chicken cutlet, (all homemade) with a OUTSTANDING honey mustard sauce.

Menu for the week of July 19 to July 23

Monday, July 19
Chicken Caesar Salad with Creamy Caesar Dressing
Tri-colored Croutons
Hard Roll
If you prefer ranch dressing to the Caesar dressing, just let me know.

Tuesday, July 20
Buffalo Chicken "French Dip" Sandwiches
Cool Cucumber Salad
The classic Buffalo wings made into a sandwich but with the classic French dip style. The dipping sauce is made of the Hot Wing Sauce, so the hot is all in the dip. The cucumber salad go wonderful with the spiciness of the dipping sauce.

Wednesday, July 21
Old Fashion Cheese Burger
Baked Beans

Thursday, July 22
Pork Burritos
Toppings
I have made this before. Everyone really liked this recipe. It was very popular.

Friday, July 23
Coney Island Chili Dog
Cole Slaw
I'm able to purchase actual Coney Island hot dogs. They will be topped with a homemade all beef chili. These will be a real treat, just like at the pier at Coney Island.

Menu for the week of July 12 to July 16

Monday, July 12
Shredded Barbacoa Sweet Pork Salad
Avocado Ranch Dressing

Tuesday, July 13
California Bagel
Potato Salad
A west coast favorite. This sandwich has it all: roast turkey, bacon, avocado, and an outstanding mayonnaise. All served on a sesame seed bagel to set it apart.

Wednesday, July 14
The Best BBQ Chicken Ever
Macaroni Salad
That's a big statement, but you have to try this. One bite and you won't want BBQ chicken any other way. You will BBQ this, but only to put the marks on the chicken. The recipe has me doing all the work for you. The chicken is cooked in the oven first, a dip in the sauce, and you grill it for less than 5 minutes at home.

Thursday, July 15
Chicken Parmesan
Pasta
Tender cutlets of chicken, lightly breaded with a super fresh sauce. Everything is homemade from the bread crumbs to the sauce.

Friday, July 16
Western Ranch Sandwich
Baked Beans
This is a new sandwich. It is made up of thinly sliced roast beef, mild red onion, tomato, shredded lettuce and an outstanding enriched ranch dressing with a little kick.

Menu for the week of July 6 to July 9

Tuesday, July 6
Chef Salad
Homemade Ranch Dressing and Croutons
Yummy Crusty Hard Rolls
This salad is loaded with meat and cheese. This is a meal in itself. Chef salad is always a favorite.

Wednesday, July 7
Pepper Jack Cheese Burger
Mexican Egg Rolls
This cheese burger will breath a little life into the ho-hum patty. Don't worry about too much heat, it's just the right amount. The egg rolls are like the one you can get at Chilis. These were a HUGE hit last time.

Thursday, July 8
Chicken Enchiladas
Toppings
Yes, these are my normal enchiladas.

Friday, July 9
Cobb Salad Muffuletta
Grape Salad
A classic New Orlean's sandwich meets California style for a super-size makeover everyone at the dinner table will love. A super yummy bleu-cheese infused mayo is just the right compliment. I know a lot of you are looking forward to this one.

Menu for the week for June 28 to July 2

Monday, June 28
Chinese Chicken Salad
Hard Roll

Tuesday, June 29
Pulled Pork Sandwiches
Cole Slaw
This is my husband's favorite side dish that I make. The pulled pork and coleslaw really compliment each other.

Wednesday, June 30
California Chicken Burger
Garden Salad with Ranch
This is a wonderful honey-lime chicken cutlet. The cutlet will be very tender and easy to cook. The burger comes with Provolone cheese, guacamole, tomato, and green onion mayo.

Thursday, July 1
Teriyaki Steak
White Rice
Fortune Cookies

Friday, July 2
I have spoken to many customers and look like a lot of people will be busy or out of town for the Holiday. I will not be cooking for Friday, July 2nd and Monday, July 5th. I will post the new menu before Friday. I hope everyone has a fun and safe 4th of July. The week after the 4th, the Southwestern egg rolls will be back. Everyone keeps asking when.

Menu for the week of June 21 to June 25

I am going to change Tuesday to a sandwich day. I have a lot of sandwich recipes. Everyone keeps asking when their favorite is coming back. Right now it will take around two months to run through all the different sandwiches. Let me know how this is working for you. I always love comments. Thanks for everything.

Monday, June 21
Southwestern Chopped Salad
Chipotle Ranch Dressing (if you want regular ranch let me know)
This is different from the salad we had two weeks ago. Salad greens with tomatoes, red onion, cilantro, corn, black beans, diced chicken, black olives, avocado, cheese and tortilla strips. Top it all with a Chipotle Ranch dressing. Yummy!!!!!!

Tuesday, June 22
Philly Steak Sandwiches
Lemony Fruit Salad

Wednesday, June 23
Honey-Lime Chicken Fajitas
Grilled Guacamole
Spicy Lime Corn Dressing
These fajitas are hard to resist. The powerful marinade of lime juice and honey gives the chicken tons of flavor. I'll do everything but grill the chicken. If you want me to grill them for you let me know.

Thursday, June 24
Cheese Ravioli with Marsala Cream Sauce
Garlic Parmesan Crustinis
Ravioli filled with cheese, then topped with Marsala cream sauce. The crustinis are wonderful.

Friday, June 25
Meatballs Subs
Potato Salad

Menu for the week of June 14 to June 18

Monday, June 14
BLT Salad
I love the idea of changing a favorite sandwich into a salad. All of the sandwiches ingredients are here, including the bread, but in crouton form. The salad comes with a wonderful creamy basil dressing. This is an outstanding salad

Tuesday, June 15
Baked Spaghetti
Bread Twists
A fun twist on a classic dish. The bread twists are soooo good!!!!
This item was a HUGE hit the last time.

Wednesday, June 16
Pimiento Cheese and Bacon Burger
Baked Beans
This is not a fast food burger, but a work of art. With baked beans it makes a perfect pair.

Thursday, June 17
Enchilada Lasagna
Toppings
This is a wonderful combination of my chicken enchiladas, barbacoa sweet pork and pork burritos. It is such a fun meal.

Friday, June 18
French Dip with Au Jus
Cole Slaw
Tender beef, melted cheese, and a drenching in flavorful au jus --what’s not to love? Unlike most french dips this sandwich is not filled with deli sliced meat, rather, lean beef that has been roasted to perfection.

Menu for the week of June 7 to June 11

Monday, June 7
That Good Salad
Marinade Flank Steak
What a wonderful name for a salad. This is really it's name. It's my nephew's favorite. He will ask me to make it. It is really good. The dressing is a wonderful vinaigrette.

Tuesday, June 8
Pork Burritos
Toppings
I have made this before. Everyone really liked this recipe. It was very popular.

Wednesday, June 9
Southwestern Salad with a Grilled Quesadillas
I know these are two things you wouldn't normally put together. The combination might be a little unconventional, but it tastes great. You will be grilling the cheese quesadillas at home. Let me know if you want the regular ranch dressing or the chipotle ranch.

Thursday, June 10
Cannelloni
Garlic Bread
One great-tasting filling, two simple sauces (a bachamel and red sauce), and a pillow-light texture--all rolled into one perfect dish!!!! This meal was very popular. I am going to use crepes instead of manicotti noodles. It is wonderful with the crepes.

Friday, June 11
Hawaiian Chicken Salad Sandwich
Macaroni Salad
This is a fun twist on chicken salad. The pesto-mayo salad dressing uses the wonderful taste from Hawaii. A sweet pineapple salsa brings this dish together.

Menu for the week of May 30 to June 4

I will not be cooking on Monday. We will be decorating family graves. I hope everyone has a great long weekend.

Tuesday, June 1
Chicken Caesar Salad with Creamy Caesar Dressing
Homemade Croutons
Hard Roll
If you prefer ranch dressing to the Caesar dressing, just let me know.

Wednesday, June 2
Old Fashion Cheese Burger
Baked Beans

Thursday, June 3
Chicken Parmesan
Pasta and Sauce

Friday, June 4
Southwestern Sloppy Joe
Cole Slaw
Everything you ever thought about Sloppy Joes is about to change with this dish. This version brings a little more action to the ho-hum bun.

Menu for the week of May 24 to May 28

Monday, May 24
Shredded Barbacoa Sweet Pork Salad
Avocado Ranch Dressing

Tuesday, May 25
Manicotti
Garlic Bread

Wednesday, May 26
Cheddar Stuffed Pimiento Burger
Homemade Potato Chips
A plain cheeseburger made into something really special. Putting the cheese on the inside of the burger to help keep it moist. Outstanding!!! If you haven't had homemade potato chip before you are really going to love this meal. They are wonderful.

Thursday, May 27
Chicken Enchiladas
Toppings
Yes, these are my normal enchiladas.

Friday, May 28
Buffalo Chicken "French Dip" Sandwiches
Cool Cucumber Salad
The classic Buffalo wings made into a sandwich but with the classic French dip style. The dipping sauce is made of the Hot Wing Sauce, so the hot is all in the dip. The cucumber salad go wonderful with the spiciness of the dipping sauce.

Menu for the week of May 17 to May 21

Monday, May 17
Chef Salad
Homemade Ranch Dressing and Croutons
Yummy Crusty Hard Rolls

Tuesday, May 18
Chicken Breast with a Light Cream Sauce
Penne Pasta
This is a very requested dish.

Wednesday, May 19
The Best BBQ Chicken Ever
Macaroni Salad
That's a big statement, but you have to try this. One bite and you won't want BBQ chicken any other way. You will BBQ this, but only to put the marks on the chicken. The recipe has me doing all the work for you. The chicken is cooked in the oven first, a dip in the sauce, and you grill it for less than 5 minutes at home.

Thursday, May 20
Irish Brisket with Horseradish Sauce
Sauteed Cabbage
I have had a lot of requests for this. Even though it is a Fall and Winter meal, I thought I would work it in this week.

Friday, May 21
California Bagel
Potato Salad
A west coast favorite. This sandwich has it all: roast turkey, bacon, avocado, and an outstanding mayonnaise. All served on a sesame seed bagel to set it apart.

Menu for the week of May 10 to May 14

It's been over a month with the new menus. I'm working some of the favorites back into the rotation. I'm not going to give a description, if you have any question just let me know. I'm also going to change the Thursday from pasta day to another miscellaneous day. I will still work some pasta dishes in. Thanks everyone for all your support. Meagan
Monday, May 10
Chinese Chicken Salad
Hard Roll

Tuesday, May 11
Teriyaki Steak
White Rice

Wednesday, May 12
California Chicken Burger
Garden Salad with Ranch
This is a wonderful honey-lime chicken cutlet. The cutlet will be very tender and easy to cook. The burger comes with Provolone cheese, guacamole, tomato, and green onion mayo.

Thursday, May 13
Stacked Chicken Enchiladas
Toppings
This is completely different from my other enchiladas, but will please just the same. This is more of a Tex-Mex enchilada. Instead of rolling the enchilada it will be stacked.

Friday, May 14
Coney Island Chili Dog
Cole Slaw
I'm able to purchase actual Coney Island hot dogs. They will be topped with a homemade all beef chili. These will be a real treat, just like at the pier at Coney Island.

Menu for the week of May 3 to May 7

Monday, May 3
Southwestern Chopped Salad
Chipotle Ranch Dressing
Salad greens with tomatoes, red onion, cilantro, corn, black beans and tortilla strips tossed in a Chipotle Ranch dressing, and then topped with diced chicken, black olives, avocado, cheese and more tortilla strips. Yummy!!!!!!

Tuesday, May 4
Chicken Fried Rice
Spring Rolls
Spring rolls are one of my favorites. I love making them lots of fun.

Wednesday, May 5
Honey-Lime Chicken Fajitas
Roasted Salsa Verde Sauce
Spicy Lime corn Dressing
These fajitas are hard to resist. The powerful marinade of lime juice and honey gives the chicken tons of flavor. I'll do everything but grill the chicken. Let me know if you want me to cook.

Thursday, May 6
Baked Spaghetti
Bread Twists
A fun twist on a classic dish. The bread twists are soooo good!!!!

Friday, May 7
Italian Steak Sandwich on Ciabatta Roll
With Roasted Pepper Mayo
Grape Salad
This sandwich is a little like Tuscany in a roll. Steak, fresh herbs, and an outstading mayo-What could be better? The grape salad is wonderful.

Menu for the week of April 26 to April 30

Wow, May is almost here. Where does the time go? The older I get the faster it seems to fly by. Thank you for being so wonderful and patient with me. Love you all, Meagan

Monday, April 26
That Good Salad
Marinade Flank Steak
What a wonderful name for a salad. This is really it's name. It's my nephew's favorite. He will ask me to make it. It is really good. The dressing is a wonderful vinaigrette.

Tuesday, April 27
Pork Burritos
Toppings
I have made this before. Everyone really like this recipe. It was very popular.

Wednesday, April 28
Green Chile Cheeseburger
Mexican Egg Rolls
This New Mexican classic may just be the best burger you've ever had. Even though it has green chilies, don't worry about too much heat. It is very mild. The egg rolls are like the one you can get at Chilis.

Thursday, April 29
Cannelloni
Garlic Bread
One great-tasting filling, two simple sauces, and a pillow-light texture--all rolled into one perfect dish!!!!

Friday, April 30
Cobb Salad Muffuletta
Lemon Pudding Salad
A classic New Orlean's sandwich meets California style for a super-size makeover everyone at the dinner table will love.

Menu fot the week of April 26 to April 30

I'm sorry the new menu isn't up. I have had the worst tooth ache for 3 weeks. My husband could tell that I was hurting. I had to get my wisdom teeth pulled out Saturday night. I am terrified of going to the dentist. It's a huge phobia. It's amazing that I was able to go, but I was in so much pain. I am feeling much better. I will get it up tomorrow. Thank you for all your support and understanding.

Meagan

Menu for the week of April 19 to April 21

This week I will be out of town for a family wedding. So, I won't be cooking for Thursday and Friday. I just wanted to tell everyone thank you for trying the new menu items. Everyone has been so wonderful. It's been fun making the new recipes. I am going to get rid of the soups on Wednesday. No one wants to eat hot soup on a hot day. I am going to replace it with BBQ. I have had a lot of request for this. I will prepare the food and you can grill it yourself at home. If you can't BBQ at home or don't want to just let me know and I'll cook it for you. Thanks, Meagan

Monday April 19
Chicken Caesar Salad with a Creamy Caesar Dressing
Homemade Croutons
Hard Roll
This salad is definitely a meal with a wonderful creamy Caesar dressing that isn't overpowering.

Tuesday April 20
Cheese Mushroom Stuffed Ravioli with Marsala Cream Sauce
Garlic Parmesan Crustinis
Ravioli filled with tender mushrooms and melted cheese, then topped with Marsala cream sauce.

Wednesday April 21
Pimiento Cheese and Bacon Burger
Baked Beans
To inaugurate the grilling season this year, don't throw just a plain old burger on the fire. This is not a fast food burger, but a work of art. With baked beans it makes a perfect pair.

Menu for the week of April 12 to April 16

Monday, April 12
Shredded Barbacoa Sweet Pork Salad
Several people have told me this is even better then Cafe Rio's. Maybe, it's just because the price is right and you get a lot more.

Tuesday, April 13
Sesame Chicken with Sauce
White Rice
Sesame chicken is a Chinese takeout favorite. Everyone seems to crave these crispy pieces of chicken tossed in a delicious sweet sesame sauce topped with sesame seeds and green onion.

Wednesday, April 14
French Onion Soup
Cheese Bread
The secret of this beloved soup is long, slow cooking. This gives the soup it's characteristic depth of flavor and rich mahogany color. And of course the cheese bread is to die for.

Thursday, April 15
Chicken Parmesan
Pasta
Tender cutlets of chicken, lightly breaded with a super fresh sauce. Everything is homemade from the bread crumbs to the sauce.

Friday, April 16
French Dip with Au Jus
Creamy Cucumber Salad
Tender beef, melted cheese, and a drenching in flavorful au jus --what’s not to love? Unlike most french dips this sandwich is not filled with deli sliced meat rather lean beef that has been roasted to perfection.

Menu for the week of April 5 to April 9

Since the menus are all new, I'm going to add a little more information about each. If you have any questions, please let me know. I really need some input on the blog comments for the New Menu. It's about grilling. It is right below this post. So, please take a minute and let me know what you think.

Monday, April 5
Chef Salad
Homemade Ranch Dressing and Croutons
Yummy Crusty Hard Rolls
This salad is loaded with meat and cheese. This is a meal in itself. Chef salad is always a favorite.

Tuesday, April 6
Chicken Breast with Light Cream Sauce over Penne Pasta
EVERYONE loved this meal. I had a lot of comments on how good this was.

Wednesday, April 7
Homemade Tortellini Soup
Subtle Garlic Parmesan Crustini Bread
Yes, I will be making the tortellini from scratch. This is fun twist on a classic Italian dish.

Thursday, April 8
Tomato and Cream Sauce over Farfalle (Bowtie) Pasta
Mild Italian Sausage
Shaved Parmesan Cheese
Not your everyday boring pasta. This is my favorite pasta dish. It's very unique.

Friday, April 9
Pulled Pork Sandwiches
Cole Slaw
This is my husband's favorite side dish that I make. The pulled pork and coleslaw really compliment each other.

New Menu

Spring is finally here. I'm so excited. Here is how the new menu will work. Scroll down just a bit to see the actual menu items from Mar 29-April 2.

Monday-Salad Day
Someone asked for the salads on Monday, so they could order extra for the rest of the week. Let me know if you want to do this, because if the ingredients are stored separate they stay fresh longer.

Tuesday- Miscellaneous

Wednesday-Soup Day
The soups are going to be lighter.

Thursday-Pasta Day

Friday- Sandwich Day
I am going to offer sandwiches on Friday with a salad. A lot of customers asked to do the sandwiches on Friday, so they can eat them at sometime during the weekend. With the spring and summer being so busy it will help to have a meal that will travel to the ballpark, a picnic, or a family reunion. The sandwiches and salads will all work with this idea. For the warm sandwiches just warm them in the oven before you go. Put them in a cooler and the will stay warm, just keep the lid shut. Put the salads in a different cooler, to keep it cold. And your ready to eat anywhere at anytime.

I'm so excited. As the spring turns to summer, I will use the fresh ingredients. Please let me know if there is anything you would like me to cook. I love suggestions. Please pass on the word if you know anyone who might be interested. I have a few more spots. Don't forget the free desserts. Thank you for your support. You are all so wonderful.
Thank you, Meagan

Menu for the week of March 29 to April 2

Monday March 29
Chinese Chicken Salad
Hard Roll

Tuesday March 30
Teriyaki Steak
White Rice

Wednesday March 31
Minestrone
Bread Sticks

Thursday April 1
Chicken Enchiladas
Toppings

Friday April 2
Meatballs Subs
Pasta Salad

Menu fo the week of March 22 to March 26

As the menus change to reflect the seasons, meatloaf and chicken marsala will go away until the fall. I hope that you will enjoy them this last time.

Monday March 22
Chicken Marsala
Lightly buttered egg noodles

Tuesday March 23
Meatloaf
Twice Baked Potatoes

Wednesday March 24
Cheeseburger Soup
Homemade Rolls

Thursday March 25
Manicotti
Garlic Bread

Friday March 26
Philly Steak Sandwiches
Potato Salad

Menu for the week of March 15 to March 19

St. Patrick's Day is on Wednesday this year. I hope everyone will sign up for the Irish Brisket. As the menus change to reflect the seasons, Irish Brisket will go away until the fall. The spring/summer menus will be made up of lighter dishes. I hope everyone has a great St. Patrick's Day and don't forget to wear your green.

Monday March 15
Shredded Pork Burrito
Topping

Tuesday March 16
Wonton Soup
Chocolate Hand-Dipped Fortune Cookies

Wednesday March 17
Irish Brisket with Horseradish Sauce
Sauteed Cabbage (this is the last time for Irish Brisket until next fall)

Thursday March 18
Glazed Chicken Breast
Garlic Mashed Red Potatoes (this is the last time for glazed chicken until next fall)

Friday March 19
Spaghetti Marinara and Meatballs
Garlic Bread

Menu for the week of March 8 to March 12

It feels like Spring is just around the corner and I have Spring Fever. I am going to start changing to meals a little at a time. I am going to slowly change the menus from winter to summer. I will be adding salads, sandwiches, and pasta.

Monday March 8
Baked Ziti w/mild Italian sausage
Garlic Bread

Tuesday March 9
Chef Salad with Homemade Ranch
Hard Roll

Wednesday March 10
Corn Chowder
Homemade Rolls

Thursday March 11
Chicken Pot Pie
Homemade Rolls

Friday March 12
French Dip
Cole Slaw

Menu for the week of March 1 to March 5

Monday March 1
Chicken Enchiladas with Toppings

Tuesday March 2
Cider-Braised Pork Chop
Homemade Stuffing

Wednesday March 3
Loaded Baked Potato Soup
Homemade Rolls

Thursday March 4
Beef Pot Roast
Root Vegetables

Friday March 5
Chicken Breast with Most Wonderful Sauce
(I don't know what to call it, it's just outstanding.)
Pasta with Parmesan Shavings

Menu for the week of February 22 to February 26

Monday February 22
Meatloaf
Twice Baked Potatoes

Tuesday February 23
Chicken Marsala
Buttered Egg Noodles

Wednesday February 24
White Chicken Chili with Toppings
Homemade Rolls

Thursday February 25
Manicotti
Garlic Bread

Friday February 26
Braised Beef Brisket (not to be confused with Irish brisket)
"Smashed" Potatoes

Menu for the week of February 15 to February 19

Monday February 15
Beef Chili with Toppings
Homemade Scones with Honey Butter

Tuesday February 16
Glazed Chicken Breast with Cranberry Sauce
Garlic Mashed Red Potatoes
(The Chicken Cordon Blues-As you can see, the glazed chicken is replacing the chicken cordon bleu. I just can't make it cost effective and maintain quality at the same time. I know that this was a favorite among many. I feel bad. If you have any suggestions, I would love to hear them.)
(Suggested Sides: Salad and Vegetable)

Wednesday February 17
Chicken Noodle Soup
Homemade Rolls

Thursday February 18
Shredded Pork Burrito
Toppings

Friday February 19
Shepherd's Pie
Homemade Rolls
(Suggested Sides: Salad)

Valentine's Day is next Sunday!

Valentine's Day is just around the corner. It is on Sunday this year, so I won't be making a meal. I do have a couple of options for your sweetheart. The first option is chocolate cake and 8 hand dipped strawberries. Here are pictures of my cake and dipped strawberries. (Photographs courtesy of Emily Burr. She is amazing.) The cake is very moist with a milk chocolate fudge like frosting with lots of chocolate curls. Pick up will be on Saturday and the cost is $12 for both the cake and strawberries. Orders will need to be in by Friday at noon.

The other option is a gift certificate. The gift certificate can be for any amount. Instead of your sweetheart cooking let me do the work. The gift certificates can be redeemed at anytime and for any meal. Whatever your sweetheart needs or wants. Gift certificate orders need to be in by Friday at noon, as well. Pick up will be on Saturday, also. Happy Valentine's Day!!

GOOD NEWS

I have some good news everybody...after going through the learning curve a little bit and learning the ins and outs of my recipes, I am opening back up for anyone and everyone who wants to sign up. I think I can handle a little more. So if you know anyone who might be interested let them know. You can earn a free dessert. Thanks to all of you that have ordered on any level. I wouldn't be here without any of you. Thanks again.

Menu for the week of February 8 to February 12

Monday February 8
Chicken Cacciatore
Buttered Egg Noodles
(Suggested Sides: Vegetable and Salad)

Tuesday February 9
Irish Brisket with Horseradish Sauce
Sauteed Cabbage
(Suggested Sides: Vegetable and Salad)

Wednesday February 10
Lasagna Soup
Garlic Bread

Thursday February 11
Chicken Pot Pie

Friday February 12
Chicken Parmigiana
Spaghetti Noodles
(Suggested Sides: Vegetable and Salad)

Menu for the week of February 1 to February 5

Monday February 1 (2 Openings)
Plum Chicken
Garlic Mashed Red Potatoes
(Suggested Side-Salad and Vegetable)

Tuesday February 2 (3 Openings)
Cider-Braised Pork Chop
Homemade Stuffing
(Suggested Sides-Salad and Vegetables)

Wednesday February 3 (2 Openings)
Creamy Vegetable Soup with Ham
Homemade Rolls

Thursday February 4 (1 Openings)
Pot Roast
Root Vegetables
(Suggested Side- Salad and Roll)

Friday February 5 (1 Openings)
Chicken Enchiladas with Toppings

Menu for the week of January 25 to January 29

Monday January 25 (0 Openings)
Meatloaf
Twice Baked Potatoes
(Suggested Sides- Salad and Vegetable)

Tuesday January 26 (1 opening for 1/2 order only)
Chicken Marsala
Buttered Egg Noodles
(Suggested Sides- Salad and Vegetable)

Wednesday January 27 (2 Openings)
Beef Stew
Homemade Rolls

Thursday January 28 (0 Openings)
Manicotti
Garlic Bread
(Suggested Sides- Salad)

Friday January 29 (2 Openings)
Stuffed Peppers
Salad, Homemade Ranch Dressing and Homemade Croutons
(Suggested Sides- Vegetable)

Menu for the week of January 18 to January 22

Monday January 18 (0 Openings)
Beef Chili with Toppings
Scones with Honey Butter

Tuesday January 19 (O Openings)
Chicken Cordon Bleu with Honey Mustard Sauce
Rice Pilaf
(Suggested Sides: Salad and Vegetable)

Wednesday January 20 (1 Opening)
Curried Chicken with Rice Soup
Homemade Rolls

Thursday January 21 (1 Opening)
Beef Stroganoff
Buttered Egg Noodles
(Suggested Sides: Salad and Vegetable)

Friday January 22 (1 Opening)
Glazed Chicken Breast
Cranberry Sauce
Garlic Red Mashed Potatoes
(Suggested Sides: Salad with Vegetable)

I'm Full!! I'm Maxed Out!! I'm Tapped Out!! Choose your euphemism.

As much as I hate to say it: I'm full. Those of you who know me, know that I hate saying no. It's just killing me to post this. I won't be able to accept any more full time costumers. I just don't have any more room.

For most people, this won't affect you. If you would like to order and pay, as you like, you still can. I don't require my full time costumers to order every night. They can pick and choose what they want. This will create openings on varying days for other people to order. I will post any openings on the menu blogs right next to the meal itself. I will update this as close to real time as is possible. Orders need to be in no later than 8:00 pm the night before pick up.

I'm not closing the door on anyone. I hope to be able to accommodate everyone with the slots that are opened on the varying days. Please check the blog frequently. ANYONE who has ordered from me up to this point with any order, this won't affect you. Please keep ordering what you want.

I will be starting a waiting list. If you are interested in becoming a full time costumer, let me know. I hope that this doesn't cause any problems for anyone. If you have any questions or concerns please let me know.

I just want to tell everyone thank you for all your support. All my business has been from word of mouth. So, everyone who told someone and they told someone-THANK YOU!!!

Menu for the week for January 11 to January 15

I added a few more openings. It's 7:00 pm on Saturday 9th. Remember this is first come, first service.

Monday January 11 (0 Openings)
Chicken Cacciatore
Buttered Egg Noodles
(Suggested Sides: Vegetable and Salad)

Tuesday January 12 (0 Openings)
Irish Brisket with Horseradish Sauce
Sauteed Cabbage
(Suggested Sides: Salad, Vegetable and Roll)

Wednesday January 13 (0 Openings)
Corn Chowder
Homemade Rolls

Thursday January 14 (0 Opening)
Chicken Pot Pie
Homemade Rolls

Friday January 15 (2 Openings)
Meatball Subs
The World's Best Potato Salad