Monday, January 31
Chicken Enchiladas
Toppings
Yes, these are my normal enchiladas.
Tuesday, February 1
Beef Chili topped with cheese
Homemade Scones with Honey Butter
This is always a favorite. I know a lot of you have been waiting.
Wednesday, February 2
Baked Ziti With Mild Italian sausage
Garlic Bread
Thursday, February 3
Apple Cider Braised Pork
Stuffing
This was a stand by last winter. Always a huge hit.
Tuesday, January 25, 2011
Tuesday, January 18, 2011
Menu for the week of January 24 to January 27
Monday, January 24
Sesame Chicken with Sauce
White Rice
Chocolate Dipped Fortune Cookies
Sesame chicken is a Chinese takeout favorite. Everyone seems to crave these crispy pieces of chicken tossed in a delicious sweet sesame sauce topped with sesame seeds and green onion.
Tuesday, January 25
Lasagna Soup
Garlic Bread
A lot of you have asked when this soup was coming back. Well, here it is.
Wednesday, January 26
Meatballs Subs
Potato Salad
Thursday, January 27
Chicken Pot Pie
The chicken pot pie will be in the individual pans again. You will be getting 6 of the individual pies. I have been asked if it is ok to order extra pot pies. A lot of customers want to freeze them and cook them at a later day. One customer ask if they could order 5 full meals. Please order as much as you like. If the day gets to big I will add a Friday pick up date. Please remember that the pot pies aren't cooked. I just don't have the oven space available to cook that many. This is the only recipe that I don't cook for you. You will need to do the cooking at home.
Sesame Chicken with Sauce
White Rice
Chocolate Dipped Fortune Cookies
Sesame chicken is a Chinese takeout favorite. Everyone seems to crave these crispy pieces of chicken tossed in a delicious sweet sesame sauce topped with sesame seeds and green onion.
Tuesday, January 25
Lasagna Soup
Garlic Bread
A lot of you have asked when this soup was coming back. Well, here it is.
Wednesday, January 26
Meatballs Subs
Potato Salad
Thursday, January 27
Chicken Pot Pie
The chicken pot pie will be in the individual pans again. You will be getting 6 of the individual pies. I have been asked if it is ok to order extra pot pies. A lot of customers want to freeze them and cook them at a later day. One customer ask if they could order 5 full meals. Please order as much as you like. If the day gets to big I will add a Friday pick up date. Please remember that the pot pies aren't cooked. I just don't have the oven space available to cook that many. This is the only recipe that I don't cook for you. You will need to do the cooking at home.
Tuesday, January 11, 2011
Menu for the week of January 17 to January 20
Monday, January 17
Cannelloni
Garlic Bread
One great-tasting filling, two simple sauces (a bechamel and red sauce), and a pillow-light texture--all rolled into one perfect dish!!!!
Tuesday, January 18
Homemade Tortellini Soup
Bread
Wednesday, January 19
Chicken Cacciatore
Buttered Egg Noodles
Thursday, January 20
Irish Brisket with Horseradish Sauce
Sauteed Cabbage
For those of you who haven't tried this, I want you to forget all your pre-conceived ideas about corned beef.
This is probably my signature meal. It is tender corned-beef brisket along with delicious sauteed cabbage.
This has has become probably the overall favorite meal that I prepare. If you say "Oh, I don't like corned beef
and I don't like cabbage" Just give me one chance to convert you, you will be glad you did. It is served with
a super yummy horseradish sauce that is the perfect compliment.
Cannelloni
Garlic Bread
One great-tasting filling, two simple sauces (a bechamel and red sauce), and a pillow-light texture--all rolled into one perfect dish!!!!
Tuesday, January 18
Homemade Tortellini Soup
Bread
Wednesday, January 19
Chicken Cacciatore
Buttered Egg Noodles
Thursday, January 20
Irish Brisket with Horseradish Sauce
Sauteed Cabbage
For those of you who haven't tried this, I want you to forget all your pre-conceived ideas about corned beef.
This is probably my signature meal. It is tender corned-beef brisket along with delicious sauteed cabbage.
This has has become probably the overall favorite meal that I prepare. If you say "Oh, I don't like corned beef
and I don't like cabbage" Just give me one chance to convert you, you will be glad you did. It is served with
a super yummy horseradish sauce that is the perfect compliment.
Wednesday, January 5, 2011
Menu for the week of January 10 to January 13
Monday, January 10
Spaghetti Marinara and Meatballs
Garlic Bread
Tuesday, January 11
Creamy Vegetable Soup with Ham
Bread
Wednesday, January 12
Glazed Chicken Breast
Cranberry Sauce
Garlic Red Mashed Potatoes
Thursday, January 13
Succulent Old-Fashion Roast Pork
Smashed Potatoes
Spaghetti Marinara and Meatballs
Garlic Bread
Tuesday, January 11
Creamy Vegetable Soup with Ham
Bread
Wednesday, January 12
Glazed Chicken Breast
Cranberry Sauce
Garlic Red Mashed Potatoes
Thursday, January 13
Succulent Old-Fashion Roast Pork
Smashed Potatoes
FINALLY!!
I will be glad to get back to "normal" I will be posting my menu for next week before we leave for Phoenix. I will also send out my emails early as I will not have computer access on the trip. Thanks again everyone!!
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