Menu for the week of February 8 to February 12

Monday February 8
Chicken Cacciatore
Buttered Egg Noodles
(Suggested Sides: Vegetable and Salad)

Tuesday February 9
Irish Brisket with Horseradish Sauce
Sauteed Cabbage
(Suggested Sides: Vegetable and Salad)

Wednesday February 10
Lasagna Soup
Garlic Bread

Thursday February 11
Chicken Pot Pie

Friday February 12
Chicken Parmigiana
Spaghetti Noodles
(Suggested Sides: Vegetable and Salad)

Menu for the week of February 1 to February 5

Monday February 1 (2 Openings)
Plum Chicken
Garlic Mashed Red Potatoes
(Suggested Side-Salad and Vegetable)

Tuesday February 2 (3 Openings)
Cider-Braised Pork Chop
Homemade Stuffing
(Suggested Sides-Salad and Vegetables)

Wednesday February 3 (2 Openings)
Creamy Vegetable Soup with Ham
Homemade Rolls

Thursday February 4 (1 Openings)
Pot Roast
Root Vegetables
(Suggested Side- Salad and Roll)

Friday February 5 (1 Openings)
Chicken Enchiladas with Toppings

Menu for the week of January 25 to January 29

Monday January 25 (0 Openings)
Meatloaf
Twice Baked Potatoes
(Suggested Sides- Salad and Vegetable)

Tuesday January 26 (1 opening for 1/2 order only)
Chicken Marsala
Buttered Egg Noodles
(Suggested Sides- Salad and Vegetable)

Wednesday January 27 (2 Openings)
Beef Stew
Homemade Rolls

Thursday January 28 (0 Openings)
Manicotti
Garlic Bread
(Suggested Sides- Salad)

Friday January 29 (2 Openings)
Stuffed Peppers
Salad, Homemade Ranch Dressing and Homemade Croutons
(Suggested Sides- Vegetable)

Menu for the week of January 18 to January 22

Monday January 18 (0 Openings)
Beef Chili with Toppings
Scones with Honey Butter

Tuesday January 19 (O Openings)
Chicken Cordon Bleu with Honey Mustard Sauce
Rice Pilaf
(Suggested Sides: Salad and Vegetable)

Wednesday January 20 (1 Opening)
Curried Chicken with Rice Soup
Homemade Rolls

Thursday January 21 (1 Opening)
Beef Stroganoff
Buttered Egg Noodles
(Suggested Sides: Salad and Vegetable)

Friday January 22 (1 Opening)
Glazed Chicken Breast
Cranberry Sauce
Garlic Red Mashed Potatoes
(Suggested Sides: Salad with Vegetable)

I'm Full!! I'm Maxed Out!! I'm Tapped Out!! Choose your euphemism.

As much as I hate to say it: I'm full. Those of you who know me, know that I hate saying no. It's just killing me to post this. I won't be able to accept any more full time costumers. I just don't have any more room.

For most people, this won't affect you. If you would like to order and pay, as you like, you still can. I don't require my full time costumers to order every night. They can pick and choose what they want. This will create openings on varying days for other people to order. I will post any openings on the menu blogs right next to the meal itself. I will update this as close to real time as is possible. Orders need to be in no later than 8:00 pm the night before pick up.

I'm not closing the door on anyone. I hope to be able to accommodate everyone with the slots that are opened on the varying days. Please check the blog frequently. ANYONE who has ordered from me up to this point with any order, this won't affect you. Please keep ordering what you want.

I will be starting a waiting list. If you are interested in becoming a full time costumer, let me know. I hope that this doesn't cause any problems for anyone. If you have any questions or concerns please let me know.

I just want to tell everyone thank you for all your support. All my business has been from word of mouth. So, everyone who told someone and they told someone-THANK YOU!!!

Menu for the week for January 11 to January 15

I added a few more openings. It's 7:00 pm on Saturday 9th. Remember this is first come, first service.

Monday January 11 (0 Openings)
Chicken Cacciatore
Buttered Egg Noodles
(Suggested Sides: Vegetable and Salad)

Tuesday January 12 (0 Openings)
Irish Brisket with Horseradish Sauce
Sauteed Cabbage
(Suggested Sides: Salad, Vegetable and Roll)

Wednesday January 13 (0 Openings)
Corn Chowder
Homemade Rolls

Thursday January 14 (0 Opening)
Chicken Pot Pie
Homemade Rolls

Friday January 15 (2 Openings)
Meatball Subs
The World's Best Potato Salad