Menu for the week of November 25 to December 1

I hope you had a wonderful Thanksgiving.  We enjoyed a great dinner and hit the black Friday sales.  I will not be cooking this week.  I need to get all the Christmas decorations up.  Have a great week, Meagan.

Thaksgiving

I'm so sorry this is up so late.  I forgot to hit the publish button.  I hit the preview instead. 

I am not cooking this week.  I am having Thanksgiving at my house this year.  I hope that you have a wonderful week.  Meagan

Menu fro the week of November 11 to November 17

Tuesday, November 13 
Chicken Marsala

French Bread

Lightly buttered egg noodles provide a delicate base for this meal. Tender, lightly-breaded chicken cutlets top the noodles. A lovely bacon/mushroom marsala sauce, made from a few simply ingredients, tops off this impeccable, wildly-popular dish.

Thursday, November 15

Beef Chili topped with cheese
Homemade Scones with Honey Butter

If you're looking for a reason to enjoy the seemingly endless Utah winter, complete with frigid temperatures and the occasional inversion, this meal is your answer. This hearty chili will warm your bones while warming your soul. The perfect compliment to this meaty, flavorful chili are homemade scones. You can use your scone to scoop up the last few bites of chili and wipe the bowl clean, or put a dollop of honey butter and let it melt down your fingers while enjoying your scone as dessert.

Menu for the week of November 4 to November 10

Tuesday, November 6
Chicken Enchiladas
Toppings

Rolled flour tortillas brimming with chicken and a tasty, cheesy tomato sauce, these enchiladas are a big hit with everyone in the family. The chicken is infused with two different kinds of chili peppers, onions, garlic, and a fabulous enchilada sauce. Then rolled and smothered with even more sauce and more cheese. Delicious!

Thursday, November 8
Lasagna Soup
Bread