Meagan's Meals: July 2012

Friday, July 27, 2012

Menu for the week of July 29 to August 4

Wednesday, August 1

BLT Salad

I absolutely love the idea of changing a favorite sandwich into a favorite salad. This salad contains all of the traditional BLT "sandwich" ingredients. You'll find plenty of bacon, lettuce, and tomato in every bite. And you can bet that I didn't forget the bread, except you'll find it in JUMBO crouton form. Finish it all off with a wonderful, creamy basil dressing.

Thursday, August 2

Baby Mac Burger

Macaroni Salad

Grill day turns a little fun with these little burgers. A pint size classic burger with a wonderful sauce. Add the macaroni salad and it's good eats.

Tuesday, July 24, 2012

Menu for the week of July 22 to July 28

Thursday, July 26

Honey-Lime Chicken Fajitas

Grilled Guacamole

Spicy Lime Corn Dressing

Fajitas are always sizzling, satisfying, and pretty-dang-fun-to-eat. These fajitas are no exception. The powerful marinade of lime juice and honey gives the chicken tons of flavor. I'll do everything but grill the chicken. Then, the fun begins! Start with soft flour tortillas, add some spicy lime corn dressing, perfectly grilled chicken, monterrey jack cheese, and top it off with a delicious grilled guacamole.

Sunday, July 15, 2012

Week of July 16

Hi Everyone, I will be unable to cook this week. I will actually be at girl's camp. (Yay!..ok, not really). Anyway, I will start back up the following week. Thanks!

Thursday, July 5, 2012

Menu for the week of July 8 to July 14

Tuesday, July 10
Chicken Caesar Salad with Creamy Caesar Dressing
Hard Roll

I start with crisp Romaine lettuce as a base to turn this classic salad into a light, tangy, perfect Summer meal. I top the beautiful green lettuce with chicken, parmesan cheese, and a creamy homemade dressing. Finally, to add the perfect crunch, I top it all off with my flavorful homemade croutons. That is, if I can keep my husband from "sneaking" to many of them. Enjoy!

Wednesday, July 11
French Dip with Au Jus
Macaroni Salad

Tender beef, melted cheese, and a drenching in flavorful au jus...what's not to love? Unlike most french dips, this sandwich is not filled with deli sliced meat. My sandwich is stuffed with lean beef that has been roasted to perfection-juicy and flavorful. A chilled, elbow macaroni salad makes the perfect companion to this amazing sandwich.

How this all works (Updated March 4, 2011)

Meals will serve the 4 adults. Now, obviously how much each family will eat will differ by each family. If you have a house full of teenage boys, your average will be different. Also available will be half orders. They will serve 2 adults. If you have a big family you might want to combine one full meal and one half meal. Someone mentioned they order the full meal even though there were only two of them. They use the leftovers for lunch. That would eliminate cost for both dinner and lunch. Whatever works for you.

Let’s talk about the cost. This is the best part; you already have a budget for feeding your family. Instead of spending it at the grocery store or fast food you will pay me to do all the work. All the meals will cost $18 for full meals and $9.50 for half orders. Here’s the break down:

Discounts will be given when meals are purchased in 10 or 20 meals blocks.
*5% for 10 meals =$171.00
*10% for 20 meals =$324.00
*5% for 10 half meals =$90.25
*10% for 20 half meals =$171.00
All meals will need to be paid for in advance with check or cash. Ordering can be done by phone, email, or in person.

You can pick and choose what meals you like. If you don’t like an entrée you don’t have to get it. If you really like something you can order as many as you like. Maybe you only want meals on Monday and Friday. You can adjust this to work for your family. The choice is up to you. Pick up times for the meals will be from 5-6. If you have problems just let me know. We can work something out.

Email: meagansmeals@q.com
I will send you my contact information.

Meagan's Meals