Week of July 4

Hi Everyone,

For the week of July 4, I am not going to be preparing meals. After speaking with several of you, its looking like the vast majority of all of my customers are going to be out of town or taking a extra day or two beyond the 4th of July holiday. I know that last year, it was a super quiet week also. I will be back at full steam on Monday the 11th. I will have that blog posted around the 5th or 6th. Thanks everyone and I wish all of you a happy and safe holiday. Just so you know, that week that I start back, I will include a couple of my most popular summer menu items. The cobb salad sandwiches, and also the southwestern eggrolls. Also, in the immediate future, I will be introducing a handful of new summer recipes that I am very excited about. See you soon!! HAPPY 4th OF JULY!!

Menu for the week of June 27 to June 29

Monday, June 27
That Good Salad
Homemade Rolls
What a wonderful name for a salad. This is really it's name. It's my nephew's favorite. He will always ask me to make it. It is really good. The dressing is a wonderful poppy seed vinaigrette. This is one of my most popular salads.

Tuesday, June 28
The Best BBQ Chicken Ever
Cole Slaw
That's a big statement, but you have to try this. One bite and you won't want BBQ chicken any other way. You will BBQ this, but only to put the marks on the chicken. The recipe has me doing all the work for you. The chicken is cooked in the oven first, a dip in the sauce, and you grill it for less than 5 minutes at home.

Wednesday, June 29
Parmesan Chicken Sandwich
Green Salad with Ranch
This sandwich has been created out of necessity. My normal chicken Parmesan is one of my most popular meals. So, I decided to try a sandwich.

Menu for the week of June 20 to June 22

Monday, June 20
Southwestern Chopped Salad
Chipotle Ranch Dressing
Salad greens with tomatoes, red onion, cilantro, corn, black beans, diced chicken, black olives, avocado, cheese and tortilla strips. Top it all with a Chipotle Ranch dressing. Yummy!!!!!! (If you would like regular ranch with your order, let me know.)

Tuesday, June 21
French Dip with Au Jus
Macaroni Salad

Tender beef, melted cheese, and a drenching in flavorful au jus...what's not to love? Unlike most french dips, this sandwich is not filled with deli sliced meat. My sandwich is stuffed with lean beef that has been roasted to perfection-juicy and flavorful. A chilled, elbow macaroni salad makes the perfect companion to this amazing sandwich.

Wednesday, June 22
California Bagel
Potato Salad
A west coast favorite. This sandwich has it all: roast turkey, bacon, avocado, and an outstanding mayonnaise. All served on a sesame seed bagel to set it apart.