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Tuesday, June 14, 2011

Menu for the week of June 20 to June 22

Monday, June 20
Southwestern Chopped Salad
Chipotle Ranch Dressing
Salad greens with tomatoes, red onion, cilantro, corn, black beans, diced chicken, black olives, avocado, cheese and tortilla strips. Top it all with a Chipotle Ranch dressing. Yummy!!!!!! (If you would like regular ranch with your order, let me know.)

Tuesday, June 21
French Dip with Au Jus
Macaroni Salad


Tender beef, melted cheese, and a drenching in flavorful au jus...what's not to love? Unlike most french dips, this sandwich is not filled with deli sliced meat. My sandwich is stuffed with lean beef that has been roasted to perfection-juicy and flavorful. A chilled, elbow macaroni salad makes the perfect companion to this amazing sandwich.

Wednesday, June 22
California Bagel
Potato Salad
A west coast favorite. This sandwich has it all: roast turkey, bacon, avocado, and an outstanding mayonnaise. All served on a sesame seed bagel to set it apart.

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