Menu for the week of May 3 to May 7

Monday, May 3
Southwestern Chopped Salad
Chipotle Ranch Dressing
Salad greens with tomatoes, red onion, cilantro, corn, black beans and tortilla strips tossed in a Chipotle Ranch dressing, and then topped with diced chicken, black olives, avocado, cheese and more tortilla strips. Yummy!!!!!!

Tuesday, May 4
Chicken Fried Rice
Spring Rolls
Spring rolls are one of my favorites. I love making them lots of fun.

Wednesday, May 5
Honey-Lime Chicken Fajitas
Roasted Salsa Verde Sauce
Spicy Lime corn Dressing
These fajitas are hard to resist. The powerful marinade of lime juice and honey gives the chicken tons of flavor. I'll do everything but grill the chicken. Let me know if you want me to cook.

Thursday, May 6
Baked Spaghetti
Bread Twists
A fun twist on a classic dish. The bread twists are soooo good!!!!

Friday, May 7
Italian Steak Sandwich on Ciabatta Roll
With Roasted Pepper Mayo
Grape Salad
This sandwich is a little like Tuscany in a roll. Steak, fresh herbs, and an outstading mayo-What could be better? The grape salad is wonderful.

Menu for the week of April 26 to April 30

Wow, May is almost here. Where does the time go? The older I get the faster it seems to fly by. Thank you for being so wonderful and patient with me. Love you all, Meagan

Monday, April 26
That Good Salad
Marinade Flank Steak
What a wonderful name for a salad. This is really it's name. It's my nephew's favorite. He will ask me to make it. It is really good. The dressing is a wonderful vinaigrette.

Tuesday, April 27
Pork Burritos
Toppings
I have made this before. Everyone really like this recipe. It was very popular.

Wednesday, April 28
Green Chile Cheeseburger
Mexican Egg Rolls
This New Mexican classic may just be the best burger you've ever had. Even though it has green chilies, don't worry about too much heat. It is very mild. The egg rolls are like the one you can get at Chilis.

Thursday, April 29
Cannelloni
Garlic Bread
One great-tasting filling, two simple sauces, and a pillow-light texture--all rolled into one perfect dish!!!!

Friday, April 30
Cobb Salad Muffuletta
Lemon Pudding Salad
A classic New Orlean's sandwich meets California style for a super-size makeover everyone at the dinner table will love.

Menu fot the week of April 26 to April 30

I'm sorry the new menu isn't up. I have had the worst tooth ache for 3 weeks. My husband could tell that I was hurting. I had to get my wisdom teeth pulled out Saturday night. I am terrified of going to the dentist. It's a huge phobia. It's amazing that I was able to go, but I was in so much pain. I am feeling much better. I will get it up tomorrow. Thank you for all your support and understanding.

Meagan

Menu for the week of April 19 to April 21

This week I will be out of town for a family wedding. So, I won't be cooking for Thursday and Friday. I just wanted to tell everyone thank you for trying the new menu items. Everyone has been so wonderful. It's been fun making the new recipes. I am going to get rid of the soups on Wednesday. No one wants to eat hot soup on a hot day. I am going to replace it with BBQ. I have had a lot of request for this. I will prepare the food and you can grill it yourself at home. If you can't BBQ at home or don't want to just let me know and I'll cook it for you. Thanks, Meagan

Monday April 19
Chicken Caesar Salad with a Creamy Caesar Dressing
Homemade Croutons
Hard Roll
This salad is definitely a meal with a wonderful creamy Caesar dressing that isn't overpowering.

Tuesday April 20
Cheese Mushroom Stuffed Ravioli with Marsala Cream Sauce
Garlic Parmesan Crustinis
Ravioli filled with tender mushrooms and melted cheese, then topped with Marsala cream sauce.

Wednesday April 21
Pimiento Cheese and Bacon Burger
Baked Beans
To inaugurate the grilling season this year, don't throw just a plain old burger on the fire. This is not a fast food burger, but a work of art. With baked beans it makes a perfect pair.

Menu for the week of April 12 to April 16

Monday, April 12
Shredded Barbacoa Sweet Pork Salad
Several people have told me this is even better then Cafe Rio's. Maybe, it's just because the price is right and you get a lot more.

Tuesday, April 13
Sesame Chicken with Sauce
White Rice
Sesame chicken is a Chinese takeout favorite. Everyone seems to crave these crispy pieces of chicken tossed in a delicious sweet sesame sauce topped with sesame seeds and green onion.

Wednesday, April 14
French Onion Soup
Cheese Bread
The secret of this beloved soup is long, slow cooking. This gives the soup it's characteristic depth of flavor and rich mahogany color. And of course the cheese bread is to die for.

Thursday, April 15
Chicken Parmesan
Pasta
Tender cutlets of chicken, lightly breaded with a super fresh sauce. Everything is homemade from the bread crumbs to the sauce.

Friday, April 16
French Dip with Au Jus
Creamy Cucumber Salad
Tender beef, melted cheese, and a drenching in flavorful au jus --what’s not to love? Unlike most french dips this sandwich is not filled with deli sliced meat rather lean beef that has been roasted to perfection.