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Monday, April 19, 2010

Menu for the week of April 26 to April 30

Wow, May is almost here. Where does the time go? The older I get the faster it seems to fly by. Thank you for being so wonderful and patient with me. Love you all, Meagan

Monday, April 26
That Good Salad
Marinade Flank Steak
What a wonderful name for a salad. This is really it's name. It's my nephew's favorite. He will ask me to make it. It is really good. The dressing is a wonderful vinaigrette.

Tuesday, April 27
Pork Burritos
Toppings
I have made this before. Everyone really like this recipe. It was very popular.

Wednesday, April 28
Green Chile Cheeseburger
Mexican Egg Rolls
This New Mexican classic may just be the best burger you've ever had. Even though it has green chilies, don't worry about too much heat. It is very mild. The egg rolls are like the one you can get at Chilis.

Thursday, April 29
Cannelloni
Garlic Bread
One great-tasting filling, two simple sauces, and a pillow-light texture--all rolled into one perfect dish!!!!

Friday, April 30
Cobb Salad Muffuletta
Lemon Pudding Salad
A classic New Orlean's sandwich meets California style for a super-size makeover everyone at the dinner table will love.

5 comments:

Krista said...

What is in the "good salad"?

Meagan Nielson said...

It has regualr iceberg lettuce and spinach and bacon and some onion and swiss cheese and crispy bacon pieces. A few other things also. Its really the dressing that makes this. It is a super good poppy seed vinaigerette. Thanks Krista

Melanie said...

By the way....you have the right name for that salad.......that good salad. Although GREAT would work also. :)

Thanks,

Melanie

Lori said...

Meagan,

My husband and I loved the Mexican Egg Rolls and Green Chili Cheeseburgers. They were fantastic! The egg rolls are my new favorite item.

Thanks for all you do.
Lori

Kay Hill said...

The meal tonight was so good!!! Thanks so much!! You are the best.

Kay