I have an answer and a solution to that question. Let me do all the work for you. Scroll to the bottom of the page and see how easy it is.

Sunday, April 4, 2010

Menu for the week of April 12 to April 16

Monday, April 12
Shredded Barbacoa Sweet Pork Salad
Several people have told me this is even better then Cafe Rio's. Maybe, it's just because the price is right and you get a lot more.

Tuesday, April 13
Sesame Chicken with Sauce
White Rice
Sesame chicken is a Chinese takeout favorite. Everyone seems to crave these crispy pieces of chicken tossed in a delicious sweet sesame sauce topped with sesame seeds and green onion.

Wednesday, April 14
French Onion Soup
Cheese Bread
The secret of this beloved soup is long, slow cooking. This gives the soup it's characteristic depth of flavor and rich mahogany color. And of course the cheese bread is to die for.

Thursday, April 15
Chicken Parmesan
Pasta
Tender cutlets of chicken, lightly breaded with a super fresh sauce. Everything is homemade from the bread crumbs to the sauce.

Friday, April 16
French Dip with Au Jus
Creamy Cucumber Salad
Tender beef, melted cheese, and a drenching in flavorful au jus --what’s not to love? Unlike most french dips this sandwich is not filled with deli sliced meat rather lean beef that has been roasted to perfection.

1 comment:

Melanie said...

I haven't eaten yet (I'm impatiently waiting for my husband to get home) but I wanted to thank you. It looks amazing. Thank you thank you thank you for all your hard work. --Melanie :)