Since the menus are all new, I'm going to add a little more information about each. If you have any questions, please let me know. I really need some input on the blog comments for the New Menu. It's about grilling. It is right below this post. So, please take a minute and let me know what you think.
Monday, April 5
Chef Salad
Homemade Ranch Dressing and Croutons
Yummy Crusty Hard Rolls
This salad is loaded with meat and cheese. This is a meal in itself. Chef salad is always a favorite.
Tuesday, April 6
Chicken Breast with Light Cream Sauce over Penne Pasta
EVERYONE loved this meal. I had a lot of comments on how good this was.
Wednesday, April 7
Homemade Tortellini Soup
Subtle Garlic Parmesan Crustini Bread
Yes, I will be making the tortellini from scratch. This is fun twist on a classic Italian dish.
Thursday, April 8
Tomato and Cream Sauce over Farfalle (Bowtie) Pasta
Mild Italian Sausage
Shaved Parmesan Cheese
Not your everyday boring pasta. This is my favorite pasta dish. It's very unique.
Friday, April 9
Pulled Pork Sandwiches
Cole Slaw
This is my husband's favorite side dish that I make. The pulled pork and coleslaw really compliment each other.
2 comments:
So I've been told by my family that I am to order the chinese chicken salad and teriyaki steak EVERYTIME you offer it. ;) It's amazing. My husband said, "Meagan definitely has a talent for cooking!"
Thank you for that talent....especially in my hurried life. Dinner is EASY!
Big huge hugs,
Melanie :)
Tonight’s pulled pork sandwiches were very good and we also loved the coleslaw. Next time, I’ll order a meal and a half. – Lori
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