I have an answer and a solution to that question. Let me do all the work for you. Scroll to the bottom of the page and see how easy it is.

Sunday, March 7, 2010

Menu for the week of March 15 to March 19

St. Patrick's Day is on Wednesday this year. I hope everyone will sign up for the Irish Brisket. As the menus change to reflect the seasons, Irish Brisket will go away until the fall. The spring/summer menus will be made up of lighter dishes. I hope everyone has a great St. Patrick's Day and don't forget to wear your green.

Monday March 15

Shredded Pork Burrito
Topping


Tuesday March 16

Wonton Soup
Chocolate Hand-Dipped Fortune Cookies

Wednesday March 17
Irish Brisket with Horseradish Sauce

Sauteed Cabbage (this is the last time for Irish Brisket until next fall)

Thursday March 18
Glazed Chicken Breast
Garlic Mashed Red Potatoes (
this is the last time for glazed chicken until next fall)

Friday March 19

Spaghetti Marinara and Meatballs
Garlic Bread

1 comment:

Melanie Klingler said...

I totally forgot to tell you! We loved the french dips and they were so so filling. We have 5 people in our family so I always worry if we will have enough but we only had 4 of us home and only ate 3 of the sandwiches! (Did you follow all those numbers? ha ha) It's a great menu item and great along with the cole slaw. All we added was some potato chips and we had a great meal!

Thanks!!!!!!!

Melanie :)