It feels like Spring is just around the corner and I have Spring Fever. I am going to start changing to meals a little at a time. I am going to slowly change the menus from winter to summer. I will be adding salads, sandwiches, and pasta.
Monday March 8
Baked Ziti w/mild Italian sausage
Garlic Bread
Tuesday March 9
Chef Salad with Homemade Ranch
Hard Roll
Wednesday March 10
Corn Chowder
Homemade Rolls
Thursday March 11
Chicken Pot Pie
Homemade Rolls
Friday March 12
French Dip
Cole Slaw
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