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Saturday, February 20, 2010

Menu for the week of March 1 to March 5

Monday March 1
Chicken Enchiladas with Toppings

Tuesday March 2

Cider-Braised Pork Chop
Homemade Stuffing

Wednesday March 3
Loaded Baked Potato Soup
Homemade Rolls

Thursday March 4
Beef Pot Roast
Root Vegetables

Friday March 5
Chicken Breast with Most Wonderful Sauce
(I don't know what to call it, it's just outstanding.)
Pasta with Parmesan Shavings

1 comment:

Allyson Bos said...

Thanks again for everything! Oh! Dinner on Friday was especially
delightful! Mmmmmm...I was wishing for leftovers but we made short
work of it. The chicken had such a great flavor along with the sauce
(of course) and noodles! Yummy!

Allyson