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Tuesday, January 11, 2011

Menu for the week of January 17 to January 20

Monday, January 17
Cannelloni
Garlic Bread
One great-tasting filling, two simple sauces (a bechamel and red sauce), and a pillow-light texture--all rolled into one perfect dish!!!!

Tuesday, January 18
Homemade Tortellini Soup
Bread

Wednesday, January 19
Chicken Cacciatore
Buttered Egg Noodles

Thursday, January 20
Irish Brisket with Horseradish Sauce
Sauteed Cabbage
For those of you who haven't tried this, I want you to forget all your pre-conceived ideas about corned beef.
This is probably my signature meal. It is tender corned-beef brisket along with delicious sauteed cabbage.
This has has become probably the overall favorite meal that I prepare. If you say "Oh, I don't like corned beef
and I don't like cabbage" Just give me one chance to convert you, you will be glad you did. It is served with
a super yummy horseradish sauce that is the perfect compliment.

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