I have an unavoidable conflict and won't be preparing meals on Monday, October 11. Next week, (Oct 18-21) the new menu will start. Thank you so much as always for your support. Meagan
Tuesday, October 12
French Dip with Au Jus
Cole Slaw
Tender beef, melted cheese, and a drenching in flavorful au jus --what’s not to love? Unlike most french dips this sandwich is not filled with deli sliced meat, rather, lean beef that has been roasted to perfection and shredded.
Wednesday, October 13
California Chicken Burger
Garden Salad with Ranch
This is a wonderful honey-lime chicken cutlet. The cutlet will be very tender and easy to cook. The burger comes with shredded lettuce, guacamole, and green onion mayo.
Thursday, October 14
Teriyaki Steak
White Rice
Fortune Cookies
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