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Monday, September 27, 2010

Menu for the week of October 4 to October 7

FYI I am going to start transitioning into the fall and winter meals in two weeks. I will be keeping a few of the spring/summer dinners on the menus, but they won't come back until after Christmas. Please let me know if you have any input on what stays and what goes. Thanks again for all your support. Meagan

Monday, October 4

Southwestern Chopped Salad
Chipotle Ranch Dressing (if you want regular ranch let me know)
This is different from the salad we had two weeks ago. Salad greens with tomatoes, green onion, cilantro, corn, black beans, diced chicken, avocado, cheese, and tortilla strips. Top it all with a Chipotle Ranch dressing. Yummy!!!!!!

Tuesday, October 5
Chicken Sandwich
Lemony Fruit Salad
A lightly breaded chicken cutlet, (all homemade) with a OUTSTANDING honey mustard sauce.

Wednesday, October 6
Pepper Jack Cheese Burger
Mexican Egg Rolls
This cheese burger will breath a little life into the ho-hum patty. Don't worry about too much heat, it's just the right amount. The egg rolls are like the one you can get at Chilis. These were a HUGE hit last time.

Thursday, October 7
Cheese Ravioli with Marsala Cream Sauce
Garlic Parmesan Crustinis
Ravioli filled with cheese, then topped with Marsala cream sauce. The crustinis are wonderful.

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