FYI I am going to start transitioning into the fall and winter meals in two weeks. I will be keeping a few of the spring/summer dinners on the menus, but they won't come back until after Christmas. Please let me know if you have any input on what stays and what goes. Thanks again for all your support. Meagan
Monday, October 4
Southwestern Chopped Salad
Chipotle Ranch Dressing (if you want regular ranch let me know)
This is different from the salad we had two weeks ago. Yummy!!!!!!
Tuesday, October 5
Chicken Sandwich
Lemony Fruit Salad
A lightly breaded chicken cutlet, (all homemade) with a OUTSTANDING honey mustard sauce.
Wednesday, October 6
Pepper Jack Cheese Burger
Mexican Egg Rolls
This cheese burger will breath a little life into the ho-hum patty. Don't worry about too much heat, it's just the right amount. The egg rolls are like the one you can get at Chilis. These were a HUGE hit last time.
Thursday, October 7
Cheese Ravioli with Marsala Cream Sauce
Garlic Parmesan Crustinis
Ravioli filled with cheese, then topped with Marsala cream sauce. The crustinis are wonderful.
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