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Sunday, May 9, 2010

Menu for the week of May 17 to May 21

Monday, May 17
Chef Salad
Homemade Ranch Dressing and Croutons
Yummy Crusty Hard Rolls

Tuesday, May 18
Chicken Breast with a Light Cream Sauce
Penne Pasta
This is a very requested dish.

Wednesday, May 19
The Best BBQ Chicken Ever
Macaroni Salad
That's a big statement, but you have to try this. One bite and you won't want BBQ chicken any other way. You will BBQ this, but only to put the marks on the chicken. The recipe has me doing all the work for you. The chicken is cooked in the oven first, a dip in the sauce, and you grill it for less than 5 minutes at home.

Thursday, May 20
Irish Brisket with Horseradish Sauce
Sauteed Cabbage
I have had a lot of requests for this. Even though it is a Fall and Winter meal, I thought I would work it in this week.

Friday, May 21
California Bagel
Potato Salad
A west coast favorite. This sandwich has it all: roast turkey, bacon, avocado, and an outstanding mayonnaise. All served on a sesame seed bagel to set it apart.

1 comment:

Lori said...

Tonight’s Chef Salad was wonderful!

Thanks for the great meals.

-Lori