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Sunday, May 2, 2010

Menu for the week of May 10 to May 14

It's been over a month with the new menus. I'm working some of the favorites back into the rotation. I'm not going to give a description, if you have any question just let me know. I'm also going to change the Thursday from pasta day to another miscellaneous day. I will still work some pasta dishes in. Thanks everyone for all your support. Meagan
Monday, May 10
Chinese Chicken Salad
Hard Roll

Tuesday, May 11
Teriyaki Steak
White Rice

Wednesday, May 12
California Chicken Burger
Garden Salad with Ranch
This is a wonderful honey-lime chicken cutlet. The cutlet will be very tender and easy to cook. The burger comes with Provolone cheese, guacamole, tomato, and green onion mayo.

Thursday, May 13
Stacked Chicken Enchiladas
Toppings
This is completely different from my other enchiladas, but will please just the same. This is more of a Tex-Mex enchilada. Instead of rolling the enchilada it will be stacked.

Friday, May 14
Coney Island Chili Dog
Cole Slaw
I'm able to purchase actual Coney Island hot dogs. They will be topped with a homemade all beef chili. These will be a real treat, just like at the pier at Coney Island.

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