Menu for the week of March 8 to March 12

It feels like Spring is just around the corner and I have Spring Fever. I am going to start changing to meals a little at a time. I am going to slowly change the menus from winter to summer. I will be adding salads, sandwiches, and pasta.

Monday March 8
Baked Ziti w/mild Italian sausage
Garlic Bread

Tuesday March 9
Chef Salad with Homemade Ranch
Hard Roll

Wednesday March 10
Corn Chowder
Homemade Rolls

Thursday March 11
Chicken Pot Pie
Homemade Rolls

Friday March 12
French Dip
Cole Slaw

Menu for the week of March 1 to March 5

Monday March 1
Chicken Enchiladas with Toppings

Tuesday March 2
Cider-Braised Pork Chop
Homemade Stuffing

Wednesday March 3
Loaded Baked Potato Soup
Homemade Rolls

Thursday March 4
Beef Pot Roast
Root Vegetables

Friday March 5
Chicken Breast with Most Wonderful Sauce
(I don't know what to call it, it's just outstanding.)
Pasta with Parmesan Shavings

Menu for the week of February 22 to February 26

Monday February 22
Meatloaf
Twice Baked Potatoes

Tuesday February 23
Chicken Marsala
Buttered Egg Noodles

Wednesday February 24
White Chicken Chili with Toppings
Homemade Rolls

Thursday February 25
Manicotti
Garlic Bread

Friday February 26
Braised Beef Brisket (not to be confused with Irish brisket)
"Smashed" Potatoes

Menu for the week of February 15 to February 19

Monday February 15
Beef Chili with Toppings
Homemade Scones with Honey Butter

Tuesday February 16
Glazed Chicken Breast with Cranberry Sauce
Garlic Mashed Red Potatoes
(The Chicken Cordon Blues-As you can see, the glazed chicken is replacing the chicken cordon bleu. I just can't make it cost effective and maintain quality at the same time. I know that this was a favorite among many. I feel bad. If you have any suggestions, I would love to hear them.)
(Suggested Sides: Salad and Vegetable)

Wednesday February 17
Chicken Noodle Soup
Homemade Rolls

Thursday February 18
Shredded Pork Burrito
Toppings

Friday February 19
Shepherd's Pie
Homemade Rolls
(Suggested Sides: Salad)

Valentine's Day is next Sunday!

Valentine's Day is just around the corner. It is on Sunday this year, so I won't be making a meal. I do have a couple of options for your sweetheart. The first option is chocolate cake and 8 hand dipped strawberries. Here are pictures of my cake and dipped strawberries. (Photographs courtesy of Emily Burr. She is amazing.) The cake is very moist with a milk chocolate fudge like frosting with lots of chocolate curls. Pick up will be on Saturday and the cost is $12 for both the cake and strawberries. Orders will need to be in by Friday at noon.

The other option is a gift certificate. The gift certificate can be for any amount. Instead of your sweetheart cooking let me do the work. The gift certificates can be redeemed at anytime and for any meal. Whatever your sweetheart needs or wants. Gift certificate orders need to be in by Friday at noon, as well. Pick up will be on Saturday, also. Happy Valentine's Day!!

GOOD NEWS

I have some good news everybody...after going through the learning curve a little bit and learning the ins and outs of my recipes, I am opening back up for anyone and everyone who wants to sign up. I think I can handle a little more. So if you know anyone who might be interested let them know. You can earn a free dessert. Thanks to all of you that have ordered on any level. I wouldn't be here without any of you. Thanks again.