I have an answer and a solution to that question. Let me do all the work for you. Scroll to the bottom of the page and see how easy it is.

Wednesday, February 9, 2011

Menu for the week of February 14 to February 17

Monday, February 14
Manicotti
French Bread
Wonderful hand-rolled pasta with a homemade tomato sauce. Outstanding.

Tuesday, February 15
Loaded Baked Potato Soup
Bread
This is my favorite soup. It is a salute to the mighty potato. I use the potato in four different ways. Add a slice of bread and oh my, what's not to love.

Wednesday, February 16
Chicken Marsala
Lightly Buttered Egg Noodles
Tender chicken cutlets are lightly breaded. Served with lightly buttered egg noodles with a traditional Marsala sauce. This was wildly popular last winter.

Thursday, February 17
Meatloaf
Garlic Mashed Red Potatoes
I am changing up this meal a little. Instead of the Twice Baked Potatoes, I am going to put the meatloaf with Garlic Mashed Red Potatoes. I will put the Twice Baked Potatoes with something else. This meat loaf has become such a popular dish, that I really can't manage both the meatloaf and the twice baked on the same day, both dishes are very labor intensive and it is very difficult to be able to do them both. I will figure out a good main dish that the twice baked will complement well.

No comments: