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Tuesday, September 13, 2011

Menu for the Week of September 19 to September 21

Monday, September 19
Chicken Cordon Bleu Salad
Rolls

So much fun to get my creative juices flowing again! This time, I decided to deconstruct a fan favorite: Chicken Cordon Bleu. I start with a bed of bright, crisp lettuce as my canvas. Then, I pound the chicken and the ham until they are thin and tender. I place the ham on the chicken and roll them up and sear them to get a nice, crisp outer layer. Finally, I slice them into perfect little pinwheels. The breading of the traditional cordon bleu can be found in the crunchy croutons. I sprinkle the salad with shredded swiss cheese, and top it off with a sweet and light honey-mustard dressing. Fun to create; fun to eat!

Tuesday, September 20
Pepper Jack Cheese Burger
Mexican Egg Rolls with Creamy Avocado Ranch

This cheeseburger will breathe new life into a ho-hum beef patty. While the heat definitely isn't overwhelming, the pepper jack cheese adds just the right amount of "kick" to this thick, juicy, fabulous burger. The egg rolls are like the ones you get at Chili's. Crisp and crunchy on the outside, these egg rolls are stuffed with corn, beans, chicken, cheese, and herbs and spices. The creamy avocado ranch dip provides the "cool" for the "heat" of the egg roll. These little beauties have so much flavor packed into every bite!


Because the egg rolls have been so popular, you have a few ordering options with this meal. You can get the traditional order which consists of 4 burgers and 4 egg rolls. Or, you can bypass the burger altogether and order 12 egg rolls. Just let me know when you place your order.

Wednesday, September 21
BLTA Sandwich
Cole Slaw

How can I possibly offer a Summer Menu without including a BLT??? Or course, I like to add my own little twist to this American classic. My sandwich is layered with crunchy bacon, scrumptious tomatoes, sliced avocado, and crisp shredded lettuce. Served on a soft, fresh bun, this sandwich is satisfying and filling. I serve my homemade coleslaw on the side. The sweet tang of the slaw compliments the sandwich perfectly to create a refreshingly delicious meal!

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