Chef Salad
Homemade Ranch Dressing and Croutons
Yummy Crusty Hard Rolls
This is chef salad to the max! If you can think of a topping, you'll find it on this salad. The list of ingredients is seemingly endless: moist chicken breast, crunchy bacon, sliced ham, two kinds of cheese, hard-boiled eggs, shredded carrots, shredded cabbage, crisp cucumber, and sweet grape tomatoes. I top it off with my homemade ranch dressing. If you're lucky, you'll get some of my famous, homemade croutons to make this salad perfection. That is, unless my husband sneaks all of them first.
Wednesday, October 5
Asian Pork Kebabs
Grilled Vegetables
White Rice
They always say that you eat with your eyes first, and this meal is one of my most colorful, appealing dishes. Beautiful skewers of bright green zucchini, golden squash, green peppers, and radiant red onions are grilled to crisp perfection. I also create skewers of tender pork and marinade them in a heavenly mix of Asian flavors: soy sauce, sesame, honey, ginger, and garlic. Don't put those grills away yet, this is the perfect Autumn meal.
Thursday, October 6
Parmesan Chicken Sandwich
Green Salad with Ranch
My traditional Chicken Parmesan has been one of my most popular Winter menu items. So, out of necessity, I decided to turn it into a sandwich. You'll find the same tender cutlets of chicken, breaded in my homemade bread crumbs, and baked to crisp, moist perfection. I top it with mozzarella cheese that melts its way around the chicken. Finally, I add my homemade marinara sauce and place it on a soft bun. I serve this decadent sandwich with a light, crisp green salad with my homemade ranch dressing.
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