Meagan's Meals: Menu for the week of August 9 to August 11

Wednesday, August 3, 2011

Menu for the week of August 9 to August 11

Tuesday, August 9
BBQ Country Style Pork Rib
Baked Beans
This will be for the grill. The meat will already be cooked. All you will need to do is put the ribs on the grill with the BBQ sauce to finish it off. These ribs are the boneless country style ribs not the rack style ribs.

Wednesday, August 10
Chicken Cordon Bleu Salad
Honey Mustard Dressing
Rolls
I am going to deconstruct Chicken Cordon Bleu and make it into a salad. It will have everything that came with my Chicken Cordon Bleu but in an outstanding salad.

Thursday, August 11
Turkey and Cranberry Wrap
Potato Salad
Turkey and cranberries is just one combination that makes this flavorful, satisfying wrap work. I start with turkey tenderloin, my wonderful cranberry relish, (yes, the one that comes with the glazed chicken.) Add some salad greens, apple for crunch, and finish it off with cheeses.

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How this all works (Updated March 4, 2011)

Meals will serve the 4 adults. Now, obviously how much each family will eat will differ by each family. If you have a house full of teenage boys, your average will be different. Also available will be half orders. They will serve 2 adults. If you have a big family you might want to combine one full meal and one half meal. Someone mentioned they order the full meal even though there were only two of them. They use the leftovers for lunch. That would eliminate cost for both dinner and lunch. Whatever works for you.

Let’s talk about the cost. This is the best part; you already have a budget for feeding your family. Instead of spending it at the grocery store or fast food you will pay me to do all the work. All the meals will cost $18 for full meals and $9.50 for half orders. Here’s the break down:

Discounts will be given when meals are purchased in 10 or 20 meals blocks.
*5% for 10 meals =$171.00
*10% for 20 meals =$324.00
*5% for 10 half meals =$90.25
*10% for 20 half meals =$171.00
All meals will need to be paid for in advance with check or cash. Ordering can be done by phone, email, or in person.

You can pick and choose what meals you like. If you don’t like an entrée you don’t have to get it. If you really like something you can order as many as you like. Maybe you only want meals on Monday and Friday. You can adjust this to work for your family. The choice is up to you. Pick up times for the meals will be from 5-6. If you have problems just let me know. We can work something out.

Email: meagansmeals@q.com
I will send you my contact information.

Meagan's Meals

Wednesday, August 3, 2011

Menu for the week of August 9 to August 11

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