That Good Salad
Homemade Rolls
My nephew penned the name for this salad. He always asks me to make it, and it is just because it is really, really good. The goodness begins on a bed of baby spinach and continues with fresh mushrooms, thinly sliced red onions, swiss cheese, crunchy bacon, and honey roasted peanuts. The goodness is finished off with a light, sweet poppy seed vinaigrette. My light and fluffy homemade rolls compliment this salad beautifully
Tuesday, August 23
Pimiento Cheese and Bacon Burger
Baked Beans
This gourmet burger is not only a feast for your taste buds, but for your eyes as well. You will not be eating a fast food burger, but a work of art. The thick, juicy burger is topped with crispy bacon, crunchy lettuce, and a rich, creamy, flavorful pimiento cheese sauce. Add a good-sized dollop of the cheese sauce as soon as the burgers come off the grill and let the cheesy goodness melt into the perfect burger. My down-home baked beans just add to the perfection.
Wednesday, August 24
Cobb/Club Sandwich
Grape Salad
This creative sandwich is a combination of a club sandwich and a cobb salad and has quickly become a favorite among all ages. I start with a bollio roll and add a shmear of a super yummy (yet perfectly subtle) bleu cheese-infused mayo as the sauce. I top it with chicken, tomato, hard-boiled egg, avocado, bacon, and lettuce. Take one bite and you will be completely hooked. I pair this sandwich with a bright, sweet, tangy grape salad. The combination of flavors in this meal is sure to make for a table full of extremely happy eaters.
No comments:
Post a Comment