Since the menus are all new, I'm going to add a little more information about each. If you have any questions, please let me know. I really need some input on the blog comments for the New Menu. It's about grilling. It is right below this post. So, please take a minute and let me know what you think.
Monday, April 5
Chef Salad
Homemade Ranch Dressing and Croutons
Yummy Crusty Hard Rolls
This salad is loaded with meat and cheese. This is a meal in itself. Chef salad is always a favorite.
Tuesday, April 6
Chicken Breast with Light Cream Sauce over Penne Pasta
EVERYONE loved this meal. I had a lot of comments on how good this was.
Wednesday, April 7
Homemade Tortellini Soup
Subtle Garlic Parmesan Crustini Bread
Yes, I will be making the tortellini from scratch. This is fun twist on a classic Italian dish.
Thursday, April 8
Tomato and Cream Sauce over Farfalle (Bowtie) Pasta
Mild Italian Sausage
Shaved Parmesan Cheese
Not your everyday boring pasta. This is my favorite pasta dish. It's very unique.
Friday, April 9
Pulled Pork Sandwiches
Cole Slaw
This is my husband's favorite side dish that I make. The pulled pork and coleslaw really compliment each other.
Sunday, March 28, 2010
Monday, March 22, 2010
New Menu
Spring is finally here. I'm so excited. Here is how the new menu will work. Scroll down just a bit to see the actual menu items from Mar 29-April 2.
Monday-Salad Day
Someone asked for the salads on Monday, so they could order extra for the rest of the week. Let me know if you want to do this, because if the ingredients are stored separate they stay fresh longer.
Tuesday- Miscellaneous
Wednesday-Soup Day
The soups are going to be lighter.
Thursday-Pasta Day
Friday- Sandwich Day
I am going to offer sandwiches on Friday with a salad. A lot of customers asked to do the sandwiches on Friday, so they can eat them at sometime during the weekend. With the spring and summer being so busy it will help to have a meal that will travel to the ballpark, a picnic, or a family reunion. The sandwiches and salads will all work with this idea. For the warm sandwiches just warm them in the oven before you go. Put them in a cooler and the will stay warm, just keep the lid shut. Put the salads in a different cooler, to keep it cold. And your ready to eat anywhere at anytime.
I'm so excited. As the spring turns to summer, I will use the fresh ingredients. Please let me know if there is anything you would like me to cook. I love suggestions. Please pass on the word if you know anyone who might be interested. I have a few more spots. Don't forget the free desserts. Thank you for your support. You are all so wonderful.
Thank you, Meagan
Monday-Salad Day
Someone asked for the salads on Monday, so they could order extra for the rest of the week. Let me know if you want to do this, because if the ingredients are stored separate they stay fresh longer.
Tuesday- Miscellaneous
Wednesday-Soup Day
The soups are going to be lighter.
Thursday-Pasta Day
Friday- Sandwich Day
I am going to offer sandwiches on Friday with a salad. A lot of customers asked to do the sandwiches on Friday, so they can eat them at sometime during the weekend. With the spring and summer being so busy it will help to have a meal that will travel to the ballpark, a picnic, or a family reunion. The sandwiches and salads will all work with this idea. For the warm sandwiches just warm them in the oven before you go. Put them in a cooler and the will stay warm, just keep the lid shut. Put the salads in a different cooler, to keep it cold. And your ready to eat anywhere at anytime.
I'm so excited. As the spring turns to summer, I will use the fresh ingredients. Please let me know if there is anything you would like me to cook. I love suggestions. Please pass on the word if you know anyone who might be interested. I have a few more spots. Don't forget the free desserts. Thank you for your support. You are all so wonderful.
Thank you, Meagan
Menu for the week of March 29 to April 2
Monday March 29
Chinese Chicken Salad
Hard Roll
Tuesday March 30
Teriyaki Steak
White Rice
Wednesday March 31
Minestrone
Bread Sticks
Thursday April 1
Chicken Enchiladas
Toppings
Friday April 2
Meatballs Subs
Pasta Salad
Chinese Chicken Salad
Hard Roll
Tuesday March 30
Teriyaki Steak
White Rice
Wednesday March 31
Minestrone
Bread Sticks
Thursday April 1
Chicken Enchiladas
Toppings
Friday April 2
Meatballs Subs
Pasta Salad
Saturday, March 13, 2010
Menu fo the week of March 22 to March 26
As the menus change to reflect the seasons, meatloaf and chicken marsala will go away until the fall. I hope that you will enjoy them this last time.
Monday March 22
Chicken Marsala
Lightly buttered egg noodles
Tuesday March 23
Meatloaf
Twice Baked Potatoes
Wednesday March 24
Cheeseburger Soup
Homemade Rolls
Thursday March 25
Manicotti
Garlic Bread
Friday March 26
Philly Steak Sandwiches
Potato Salad
Monday March 22
Chicken Marsala
Lightly buttered egg noodles
Tuesday March 23
Meatloaf
Twice Baked Potatoes
Wednesday March 24
Cheeseburger Soup
Homemade Rolls
Thursday March 25
Manicotti
Garlic Bread
Friday March 26
Philly Steak Sandwiches
Potato Salad
Sunday, March 7, 2010
Menu for the week of March 15 to March 19
St. Patrick's Day is on Wednesday this year. I hope everyone will sign up for the Irish Brisket. As the menus change to reflect the seasons, Irish Brisket will go away until the fall. The spring/summer menus will be made up of lighter dishes. I hope everyone has a great St. Patrick's Day and don't forget to wear your green.Monday March 15
Shredded Pork Burrito
Topping
Tuesday March 16
Wonton Soup
Chocolate Hand-Dipped Fortune Cookies
Wednesday March 17
Irish Brisket with Horseradish Sauce
Sauteed Cabbage (this is the last time for Irish Brisket until next fall)
Thursday March 18
Glazed Chicken Breast
Garlic Mashed Red Potatoes (this is the last time for glazed chicken until next fall)
Friday March 19
Spaghetti Marinara and Meatballs
Garlic Bread
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