Tuesday, October 30
French Dip with Au Jus
Cole Slaw
Tender
beef, melted cheese, and a drenching in flavorful au jus...what's not
to love? Unlike most french dips, this sandwich is not filled with
deli sliced meat. My sandwich is stuffed with lean beef that has been
roasted to perfection juicy and flavorful. A chilled, elbow macaroni
salad makes the perfect companion to this amazing sandwich.
Thursday, November 1
Homemade Wonton Soup
CrispWontons
Fortune Cookies
The
soup itself is created from a very simple base. After making my own
Asian chicken stock, using handfuls of fresh vegetables and herbs, I
start building the soup. I add cabbage, carrots, green onion, and snow
peas for a colorful, gorgeous, delicious soup. Finally, I add the
crowning jewel: homemade pork wontons. I combine the pork with fresh
garlic, ginger and a handful of flavorful seasonings. Encased in a
delicate wrapping, these wontons make the soup outstanding! Served with a
side of crispy wontons so you can soak up the last drop.
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