Menu for the week of October 28 To November 3

Tuesday, October 30
French Dip with Au Jus
Cole Slaw

Tender beef, melted cheese, and a drenching in flavorful au jus...what's not to love? Unlike most french dips, this sandwich is not filled with deli sliced meat. My sandwich is stuffed with lean beef that has been roasted to perfection juicy and flavorful. A chilled, elbow macaroni salad makes the perfect companion to this amazing sandwich.

Thursday, November 1

Homemade Wonton Soup 

CrispWontons

Fortune Cookies
 

The soup itself is created from a very simple base. After making my own Asian chicken stock, using handfuls of fresh vegetables and herbs, I start building the soup. I add cabbage, carrots, green onion, and snow peas for a colorful, gorgeous, delicious soup. Finally, I add the crowning jewel: homemade pork wontons. I combine the pork with fresh garlic, ginger and a handful of flavorful seasonings. Encased in a delicate wrapping, these wontons make the soup outstanding! Served with a side of crispy wontons so you can soak up the last drop.

Menu for the week of October 21 to October 27

Sorry this is so late getting it posted.  I won't be cooking this week.  We are leaving town.  Have a great week.  Meagan

Menu for the week of October 14 to October 20

Tuesday, October 16
Spaghetti Marinara and Meatballs

Garlic Bread

This traditional Italian meal is made with my homemade marinara sauce and topped with large, juicy meatballs. Using a variety of tomatoes and herbs, the sauce simmers slowly to create a light, sweet sauce that compliments the meat perfectly. This dish is served over noodles with a side of my subtle, succulent garlic bread, gently broiled to create a crunchy outside and soft interior. Add a green salad to complete the meal.

Thursday, October 18
Chicken Noodle Soup
Bread

The base for this chunky soup is a boneless, skinless chicken breast and flavorful chicken broth. Then, I pack the pot with gorgeous vegetables: onions, carrots, celery, basil, peas, and corn. I finish it off with big, thick noodles. The perfect comfort food!

Menu for the week of October 7 to October 13

I'm sorry it took me so long to get this up. I couldn't decide what to do about this coming week.  I have a million appointments.  I don't know how they got all piled up in one week.  I won't be cooking this week.  I will get next weeks menu up by Tuesday.  Thank you for being so wonderful.  Have a great week.  Meagan