Cobb/Club Sandwich
Grape Salad
This
creative sandwich is a combination of a club sandwich and a cobb salad
and has quickly become a favorite among all ages. I start with a bollio
roll and add a shmear of a super yummy (yet perfectly subtle) bleu
cheese-infused mayo as the sauce. I top it with chicken, tomato,
hard-boiled egg, avocado, bacon, and lettuce. Take one bite and you will
be completely hooked. I pair this sandwich with a bright, sweet, tangy
grape salad. The combination of flavors in this meal is sure to make for
a table full of extremely happy eaters.
Thursday, September 20
Enchilada Lasagna
Toppings
I
love getting creative in my cooking. For this dish, I get to reach into
some of my favorite meals, use a variety of my favorite processes,
cross over two continents to combine two cultures, and create a
delicious, fun dish. I start by flavoring my meat as if I'm making my
Shredded Pork Burritos, using the same technique I use for my Barbacoa
Sweet Pork. The result being perfectly seasoned, tender, scrumptious
pork. Then, I make the same enchilada sauce that I use in my Chicken
Enchiladas. I take these traditionally "Mexican" ingredients and head on
over to Italy where I layer and bake them like a traditional lasagna.
So much fun!
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