Menu for the week of September 30 to October 6

Sorry, I forgot to post this.  The Scrapbook USA  Expo was this week.  I got wrapped up.  I will not be cooking this week. Have a great week.

Menu for the week of September 23 to September 29

Last week of the summer menu.  I'm loving the cooler days.  I can't wait until the fall menu starts.  Have a great week. 
Meagan

Tuesday, September 25

Honey-Lime Chicken Fajitas

Grilled Guacamole

Spicy Lime Corn Dressing

Fajitas are always sizzling, satisfying, and pretty-dang-fun-to-eat. These fajitas are no exception. The powerful marinade of lime juice and honey gives the chicken tons of flavor. I'll do everything but grill the chicken. Then, the fun begins! Start with soft flour tortillas, add some spicy lime corn dressing, perfectly grilled chicken, monterrey jack cheese, and top it off with a delicious grilled guacamole.

Thursday, September 27

Chef Salad

Homemade Ranch Dressing and Croutons

Yummy Crusty Hard Rolls

This is chef salad to the max! If you can think of a topping, you'll find it on this salad. The list of ingredients is seemingly endless: moist chicken breast, crunchy bacon, sliced ham, two kinds of cheese, hard-boiled eggs, shredded carrots, shredded cabbage, crisp cucumber, and sweet grape tomatoes. I top it off with my homemade ranch dressing. If you're lucky, you'll get some of my famous, homemade croutons to make this salad perfection. That is, unless my husband sneaks all of them first.

Menu for the week of September 16 to September 22

Tuesday, September 18

Cobb/Club Sandwich

Grape Salad

This creative sandwich is a combination of a club sandwich and a cobb salad and has quickly become a favorite among all ages. I start with a bollio roll and add a shmear of a super yummy (yet perfectly subtle) bleu cheese-infused mayo as the sauce. I top it with chicken, tomato, hard-boiled egg, avocado, bacon, and lettuce. Take one bite and you will be completely hooked. I pair this sandwich with a bright, sweet, tangy grape salad. The combination of flavors in this meal is sure to make for a table full of extremely happy eaters.

Thursday, September 20

Enchilada Lasagna

Toppings

I love getting creative in my cooking. For this dish, I get to reach into some of my favorite meals, use a variety of my favorite processes, cross over two continents to combine two cultures, and create a delicious, fun dish. I start by flavoring my meat as if I'm making my Shredded Pork Burritos, using the same technique I use for my Barbacoa Sweet Pork. The result being perfectly seasoned, tender, scrumptious pork. Then, I make the same enchilada sauce that I use in my Chicken Enchiladas. I take these traditionally "Mexican" ingredients and head on over to Italy where I layer and bake them like a traditional lasagna. So much fun!

For the week of September 3 to September 15

Hello,
I know this is really late.  I am not going to cook this week.  I need to do some canning.  If I don't make jam soon, my family is going to kill me.  I hate canning but it has to be done.  Thank you for being so wonderful.  Have a great week, Meagan.