Shredded Barbacoa Sweet Pork Salad
Avocado Ranch Dressing
This
salad is deep, layered, satisfying, and incredibly flavorful. In a
flour tortilla bowl, I start with a flavorful cilantro lime rice as the
the first layer, add soft black beans in a light tomato sauce, top the
beans with cheese, and finally pour on handfuls of tender, sweet,
Barbacoa pork. I top the entire creation with crispy lettuce and a
creamy avocado ranch dressing. Several people have told me that this is
even better than Cafe Rio's. Maybe it's just because the price is right
and you get a lot more.
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