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Thursday, October 11, 2012
Menu for the week of October 14 to October 20
Tuesday, October 16 Spaghetti Marinara and Meatballs
Garlic Bread
This
traditional Italian meal is made with my homemade marinara sauce and
topped with large, juicy meatballs. Using a variety of tomatoes and
herbs, the sauce simmers slowly to create a light, sweet sauce that
compliments the meat perfectly. This dish is served over noodles with a
side of my subtle, succulent garlic bread, gently broiled to create a
crunchy outside and soft interior. Add a green salad to complete the
meal.
Thursday, October 18 Chicken Noodle Soup Bread
The
base for this chunky soup is a boneless, skinless chicken breast and
flavorful chicken broth. Then, I pack the pot with gorgeous
vegetables: onions, carrots, celery, basil, peas, and corn. I finish
it off with big, thick noodles. The perfect comfort food!
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