Tuesday, September 4
Southwestern Salad
Grilled Quesadillas
This
salad is so packed with a variety of toppings that no two bites will be
the same. Set in a bed of crisp green lettuce, your palette has a
choice from the following as toppings: BBQ chicken breast, pepper jack
cheese, corn, shredded carrots, sliced olives, green onions, tomatoes,
avocado, corn chips, and cilantro. You have the choice of regular ranch
dressing or the flavorful chipotle ranch. Use your scrumptious pepper
jack quesadillas to scoop up every last bite. I have everything ready to
go, all you do is add the grill marks to the quesadillas.
Thursday, September 6
California Bagel
Cole Slaw
A
west coast favorite. This sandwich has it all: roast turkey, bacon,
avocado, and an outstanding mayonnaise. All served on a sesame seed
bagel to set it apart.
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