Meagan's Meals: Menu for the week of April 23 to April 26

Wednesday, April 18, 2012

Menu for the week of April 23 to April 26

I won't be cooking this Tuesday. I have another commitment. Thanks, Meagan

Monday, April 23
Creamy Vegetable Soup with Ham
Bread

Wednesday, April 25
Baked Ziti with Mild Italian Sausage
Garlic Bread

Thursday, April 26
Teriyaki Steak
White Rice
Fortune Cookies

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How this all works (Updated March 4, 2011)

Meals will serve the 4 adults. Now, obviously how much each family will eat will differ by each family. If you have a house full of teenage boys, your average will be different. Also available will be half orders. They will serve 2 adults. If you have a big family you might want to combine one full meal and one half meal. Someone mentioned they order the full meal even though there were only two of them. They use the leftovers for lunch. That would eliminate cost for both dinner and lunch. Whatever works for you.

Let’s talk about the cost. This is the best part; you already have a budget for feeding your family. Instead of spending it at the grocery store or fast food you will pay me to do all the work. All the meals will cost $18 for full meals and $9.50 for half orders. Here’s the break down:

Discounts will be given when meals are purchased in 10 or 20 meals blocks.
*5% for 10 meals =$171.00
*10% for 20 meals =$324.00
*5% for 10 half meals =$90.25
*10% for 20 half meals =$171.00
All meals will need to be paid for in advance with check or cash. Ordering can be done by phone, email, or in person.

You can pick and choose what meals you like. If you don’t like an entrée you don’t have to get it. If you really like something you can order as many as you like. Maybe you only want meals on Monday and Friday. You can adjust this to work for your family. The choice is up to you. Pick up times for the meals will be from 5-6. If you have problems just let me know. We can work something out.

Email: meagansmeals@q.com
I will send you my contact information.

Meagan's Meals

Wednesday, April 18, 2012

Menu for the week of April 23 to April 26

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