Meagan's Meals: Menu for the week of April 2 to April 5

Wednesday, March 21, 2012

Menu for the week of April 2 to April 5

Monday, April 2

Spaghetti Marinara and Meatballs

Garlic Bread

This traditional Italian meal is made with my homemade marinara sauce and topped with large, juicy meatballs. Using a variety of tomatoes and herbs, the sauce simmers slowly to create a light, sweet sauce that compliments the meat perfectly. This dish is served over noodles with a side of my subtle, succulent garlic bread, gently broiled to create a crunchy outside and soft interior. Add a green salad to complete the meal.

Tuesday, April 3

Homemade Wonton Soup

Crisp Wontons
Fortune Cookies

The soup itself is created from a very simple base. After making my own Asian chicken stock, using handfuls of fresh vegetables and herbs, I start building the soup. I add cabbage, carrots, green onion, and snow peas for a colorful, gorgeous, delicious soup. Finally, I add the crowning jewel: homemade pork wontons. I combine the pork with fresh garlic, ginger and a handful of flavorful seasonings. Encased in a delicate wrapping, these wontons make the soup outstanding! Served with a side of crispy wontons so you can soak up the last drop.

Wednesday, April 4
I will not be cooking this day as I have to be out of town unexpectedly. Thanks.

Thursday, April 5

Pulled Pork Sandwiches

Coleslaw

The pork is seasoned with smokey spices and sauces and cooked at a low heat all day to create a tender, tasty meat filling that falls apart at the touch. My coleslaw is a fan favorite! The sauce is made early in the day to allow the flavors to really mesh, but I combine the cabbage and sauce at the last minute. As a result, the coleslaw emerges crisp and flavorful without being soggy. Delicious!

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How this all works (Updated March 4, 2011)

Meals will serve the 4 adults. Now, obviously how much each family will eat will differ by each family. If you have a house full of teenage boys, your average will be different. Also available will be half orders. They will serve 2 adults. If you have a big family you might want to combine one full meal and one half meal. Someone mentioned they order the full meal even though there were only two of them. They use the leftovers for lunch. That would eliminate cost for both dinner and lunch. Whatever works for you.

Let’s talk about the cost. This is the best part; you already have a budget for feeding your family. Instead of spending it at the grocery store or fast food you will pay me to do all the work. All the meals will cost $18 for full meals and $9.50 for half orders. Here’s the break down:

Discounts will be given when meals are purchased in 10 or 20 meals blocks.
*5% for 10 meals =$171.00
*10% for 20 meals =$324.00
*5% for 10 half meals =$90.25
*10% for 20 half meals =$171.00
All meals will need to be paid for in advance with check or cash. Ordering can be done by phone, email, or in person.

You can pick and choose what meals you like. If you don’t like an entrée you don’t have to get it. If you really like something you can order as many as you like. Maybe you only want meals on Monday and Friday. You can adjust this to work for your family. The choice is up to you. Pick up times for the meals will be from 5-6. If you have problems just let me know. We can work something out.

Email: meagansmeals@q.com
I will send you my contact information.

Meagan's Meals

Wednesday, March 21, 2012

Menu for the week of April 2 to April 5

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