Menu for the week of August 15 to August 17

Monday, August 15
Chicken Caesar Salad with Creamy Caesar Dressing
Hard Roll

I start with crisp Romaine lettuce as a base to turn this classic salad into a light, tangy, perfect Summer meal. I top the beautiful green lettuce with chicken, parmesan cheese, and a creamy homemade dressing. Finally, to add the perfect crunch, I top it all off with my flavorful homemade croutons. That is, if I can keep my husband from "sneaking" to many of them. Enjoy!

Tuesday, August 16

Meatball Subs

Potato Salad

These sandwiches are stuffed with immense, juicy, flavorful meatballs and savory mozzarella cheese. I like to serve these sandwiches warm so the cheese melts and envelops each meatball. Then, I douse the meat and cheese in my fresh and fabulous, homemade marinara sauce. The flavors fuse beautifully to provide the perfect combination of flavors in every bite. Served with a side of my homemade potato salad, this is the perfect Summer meal!

Wednesday, August 17
Southwestern Salad

Grilled Quesadillas

This salad is so packed with a variety of toppings that no two bites will be the same. Set in a bed of crisp green lettuce, your palette has a choice from the following as toppings: BBQ chicken breast, pepper jack cheese, corn, shredded carrots, sliced olives, green onions, tomatoes, avocado, corn chips, and cilantro. You have the choice of regular ranch dressing or the flavorful chipotle ranch. Use your scrumptious pepper jack quesadillas to scoop up every last bite. I have everything ready to go, all you do is add the grill marks to the quesadillas.

FYI

Just bringing to your attention that this week I will be doing Tues-Wed-Thurs instead of the usual Mon-Tues-Wed. I have a conflict on Monday. Thanks to you all.

Menu for the week of August 9 to August 11

Tuesday, August 9
BBQ Country Style Pork Rib
Baked Beans
This will be for the grill. The meat will already be cooked. All you will need to do is put the ribs on the grill with the BBQ sauce to finish it off. These ribs are the boneless country style ribs not the rack style ribs.

Wednesday, August 10
Chicken Cordon Bleu Salad
Honey Mustard Dressing
Rolls
I am going to deconstruct Chicken Cordon Bleu and make it into a salad. It will have everything that came with my Chicken Cordon Bleu but in an outstanding salad.

Thursday, August 11
Turkey and Cranberry Wrap
Potato Salad
Turkey and cranberries is just one combination that makes this flavorful, satisfying wrap work. I start with turkey tenderloin, my wonderful cranberry relish, (yes, the one that comes with the glazed chicken.) Add some salad greens, apple for crunch, and finish it off with cheeses.

Next week's menu

Hi Everyone, I am having some computer difficulty. I will have next week's menu posted by tomorrow (Wednesday) evening. Thanks to all of you.