New Menu

Spring is finally here. I'm so excited. Here is how the new menu will work. Scroll down just a bit to see the actual menu items from Mar 29-April 2.

Monday-Salad Day
Someone asked for the salads on Monday, so they could order extra for the rest of the week. Let me know if you want to do this, because if the ingredients are stored separate they stay fresh longer.

Tuesday- Miscellaneous

Wednesday-Soup Day
The soups are going to be lighter.

Thursday-Pasta Day

Friday- Sandwich Day
I am going to offer sandwiches on Friday with a salad. A lot of customers asked to do the sandwiches on Friday, so they can eat them at sometime during the weekend. With the spring and summer being so busy it will help to have a meal that will travel to the ballpark, a picnic, or a family reunion. The sandwiches and salads will all work with this idea. For the warm sandwiches just warm them in the oven before you go. Put them in a cooler and the will stay warm, just keep the lid shut. Put the salads in a different cooler, to keep it cold. And your ready to eat anywhere at anytime.

I'm so excited. As the spring turns to summer, I will use the fresh ingredients. Please let me know if there is anything you would like me to cook. I love suggestions. Please pass on the word if you know anyone who might be interested. I have a few more spots. Don't forget the free desserts. Thank you for your support. You are all so wonderful.
Thank you, Meagan

Menu for the week of March 29 to April 2

Monday March 29
Chinese Chicken Salad
Hard Roll

Tuesday March 30
Teriyaki Steak
White Rice

Wednesday March 31
Minestrone
Bread Sticks

Thursday April 1
Chicken Enchiladas
Toppings

Friday April 2
Meatballs Subs
Pasta Salad

Menu fo the week of March 22 to March 26

As the menus change to reflect the seasons, meatloaf and chicken marsala will go away until the fall. I hope that you will enjoy them this last time.

Monday March 22
Chicken Marsala
Lightly buttered egg noodles

Tuesday March 23
Meatloaf
Twice Baked Potatoes

Wednesday March 24
Cheeseburger Soup
Homemade Rolls

Thursday March 25
Manicotti
Garlic Bread

Friday March 26
Philly Steak Sandwiches
Potato Salad

Menu for the week of March 15 to March 19

St. Patrick's Day is on Wednesday this year. I hope everyone will sign up for the Irish Brisket. As the menus change to reflect the seasons, Irish Brisket will go away until the fall. The spring/summer menus will be made up of lighter dishes. I hope everyone has a great St. Patrick's Day and don't forget to wear your green.

Monday March 15
Shredded Pork Burrito
Topping

Tuesday March 16
Wonton Soup
Chocolate Hand-Dipped Fortune Cookies

Wednesday March 17
Irish Brisket with Horseradish Sauce
Sauteed Cabbage (this is the last time for Irish Brisket until next fall)

Thursday March 18
Glazed Chicken Breast
Garlic Mashed Red Potatoes (this is the last time for glazed chicken until next fall)

Friday March 19
Spaghetti Marinara and Meatballs
Garlic Bread