Menu for the week of December 6 to December 9

Monday, December 6
Apple Cider Braised Pork
Stuffing
This was a stand by last winter. Always a huge hit.

Tuesday, December 7
Loaded Baked Potato Soup
Bread
This is my favorite soup. It is a salute to the mighty potato. I use the potato in four different ways. Add a slice of bread and oh my, what's not to love.

Wednesday, December 8
Chicken with the Most Wonderful Sauce
(I don't know what to call it, it's just outstanding.)
Pasta with Parmesan Shavings

Thursday, December 9
Beef Stroganoff
Buttered Egg Noodles

1 YEAR ANNIVERSARY !!!

Wow, it just doesn't seem like it has been a year since Meagan's Meals started. Where does the time go? I am so grateful to all of you for your continued love and support. It has really given me the boost to keep at this. I so enjoy it. There is nothing I would rather be doing. To "celebrate" this anniversary, I am having a little contest. When you come next week, I will have a little jar and you will write on a piece of paper how many meals you think have gone out the door in the last year. The person that comes the closest wins a free full meal and a free dessert of their choice. Thanks again!! You will have all week next week to enter. It should be fun. You can vote once per day but you have to pick up a meal to vote. So, you could have up to 4 chances to win.

Menu for the week November 29 to December 2

I hope that everyone has a wonderful and safe Thanksgiving. When I think of things I am grateful for, you are included. With love and gratitude, Meagan

Monday, November 29
Citrus-Infused Chicken
White Rice
Fortune Cookies
This chicken dish gets its earthy flavor from chicken thighs, mushrooms, green onions and soy sauce and its sweetness from fresh orange juice and a touch of orange zest. I use thighs in this dish, because they are much more flavorful and moist.

Tuesday, November 30
Chicken Tortilla Soup
Fried Tortilla Strips
Garnishments
This soup is a new recipe. If you liked my Chipotle Ranch this is the soup for you. Just enough chipotle to add flavor and not take your head off. I'll be sending home some jalapeño separate for those of you who want the heat.

Wednesday, December 1
Baked Ziti With Mild Italian sausage
Garlic Bread

Thursday, December 2
Beef Chili with Toppings
Homemade Scones with Honey Butter
This is always a favorite. I know a lot of you have been waiting.

Menu for the week of November 22 to November 23

Hi Everyone. Here is the menu for Thanksgiving week. I will be preparing meals for Monday the 22nd and Tuesday the 23rd of this week. After talking with several of you, it looks like a lot of you will be leaving town Wednesday or having family come to your home for Thanksgiving. I hope everyone has a wonderful holiday. I will send out my usual Friday email that week. Thanks again and have a safe and happy Thanksgiving.

Monday, November 22
Pulled Pork Sandwiches
Cole Slaw
This is my husband's favorite side dish that I make. The pulled pork and coleslaw really compliment each other.

Tuesday, November 23
Lasagna Soup
Garlic Bread
A lot of you have asked when this soup was coming back. I think it will be a great for Thanksgiving week. It is so different from Thanksgiving dinner.

Menu for the week of November 15 to November 18

Monday, November 15
Sesame Chicken with Sauce
White Rice
Chocolate Dipped Fortune Cookies
Sesame chicken is a Chinese takeout favorite. Everyone seems to crave these crispy pieces of chicken tossed in a delicious sweet sesame sauce topped with sesame seeds and green onion.

Tuesday, November 16
Homemade Tortellini Soup
Bread

Wednesday, November 17
Cannelloni
Garlic Bread
One great-tasting filling, two simple sauces (a bechamel and red sauce), and a pillow-light texture--all rolled into one perfect dish!!!! This meal was very popular.

Thursday, November 18
Irish Brisket with Horseradish Sauce
Sauteed Cabbage
For those of you who haven't tried this, I want you to forget all your pre-conceived ideas about corned beef.
This is probably my signature meal. It is tender corned-beef brisket along with delicious sauteed cabbage.
This has has become probably the overall favorite meal that I prepare. If you say "Oh, I don't like corned beef
and I don't like cabbage" Just give me one chance to convert you, you will be glad you did. It is served with
a super yummy horseradish sauce that is the perfect compliment.

Menu for next week

Hi Everyone....I am waiting to post my menu for next week until tomorrow (Wed). I need to see if I can get the corned beef briskets that I normally have been able to get, to see whether or not I can put them on next week's menu. Thanks in advance for your patience. I know that the Irish brisket with cabbage is a HUGE favorite of many of you. I sincerely hope I can get the meat that I need. I will post tomorrow with next week's menu. Thanks again to all of you for your continued support.

Menu for the week of November 8 to November 11

Monday, November 8
Chicken Cacciatore
Buttered Egg Noodles

Tuesday, November 9
Creamy Vegetable Soup with Ham
Bread

Wednesday, November 10
Succulent Old-Fashion Roast Pork
Smashed Potatoes
This is a new winter item that will be a real treat.

Thursday, November 11
Chicken Pot Pie